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Thema
- antimicrobial 18 Treffer
- antioxidants 18 Treffer
- essential oils 15 Treffer
- anti-infective agents 12 Treffer
- essential oil 6 Treffer
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45 weitere Werte:
- extraction (chemistry) 6 Treffer
- food preservation 6 Treffer
- seeds 6 Treffer
- alpinia 3 Treffer
- alpinia officinarum 3 Treffer
- alternative medicine 3 Treffer
- anticancer 3 Treffer
- berries 3 Treffer
- biodegradable film 3 Treffer
- cedrus deodara 3 Treffer
- chemical composition 3 Treffer
- cooking 3 Treffer
- cumin 3 Treffer
- cuminum cyminum 3 Treffer
- cytotoxicity 3 Treffer
- distillation 3 Treffer
- ferula 3 Treffer
- ferula assafoetida 3 Treffer
- food chemistry 3 Treffer
- food preservatives 3 Treffer
- food product 3 Treffer
- food safety 3 Treffer
- gc-ms 3 Treffer
- high performance liquid chromatography 3 Treffer
- lipid peroxidation 3 Treffer
- meat 3 Treffer
- monoterpenes 3 Treffer
- nuclear magnetic resonance spectroscopy 3 Treffer
- oregano 3 Treffer
- organic compounds 3 Treffer
- peroxidation 3 Treffer
- pine needle 3 Treffer
- plant organelles 3 Treffer
- roasting (cooking) 3 Treffer
- schinus molle 3 Treffer
- sunflower 3 Treffer
- sunflowers 3 Treffer
- umbelliferae 3 Treffer
- vegetable oils 3 Treffer
- volatile compound 3 Treffer
- volatile organic compounds 3 Treffer
- wasabi 3 Treffer
- brazilian pepper tree 2 Treffer
- carum copticum 2 Treffer
- schinus 2 Treffer
Sprache
Inhaltsanbieter
8 Treffer
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 81 (2016-06-01), Heft 6, S. H1565- (11S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-07-01), Heft 7, S. R1231- (19S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 78 (2013-12-01), Heft 12, S. S1904- (9S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 78 (2013-02-01), Heft 2, S. T356- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-07-01), Heft 7, S. C824- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-10-01), Heft 8, S. M528- (8S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-08-01), Heft 6, S. C466- (7S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-03-01), Heft 2, S. H54- (8S.)academicJournalZugriff: