Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- anti-infective agents 19 Treffer
- essential oil 16 Treffer
- candida albicans 5 Treffer
- plant extracts 4 Treffer
- active packaging 3 Treffer
-
45 weitere Werte:
- aerobic bacteria 3 Treffer
- antifungal agents 3 Treffer
- anti-inflammatory activity 3 Treffer
- antinociceptive activity 3 Treffer
- antiseptics 3 Treffer
- aromatic plants 3 Treffer
- aspergillus niger 3 Treffer
- biofilms 3 Treffer
- black box (plant) 3 Treffer
- carvacrol 3 Treffer
- chemotype 3 Treffer
- chicken as food 3 Treffer
- chicken fillet 3 Treffer
- communicable diseases 3 Treffer
- edible coatings 3 Treffer
- enterococcus 3 Treffer
- food microbiology 3 Treffer
- foodborne bacteria 3 Treffer
- foodborne diseases 3 Treffer
- foodborne microorganisms 3 Treffer
- gelatin 3 Treffer
- gelatin film 3 Treffer
- linalool 3 Treffer
- lippia (genus) 3 Treffer
- lippia sidoides 3 Treffer
- mediterranean climate 3 Treffer
- microbial sensitivity tests 3 Treffer
- minimum inhibitory concentration 3 Treffer
- ocimum basilicum 3 Treffer
- origanum onites 3 Treffer
- refrigerated storage 3 Treffer
- research 3 Treffer
- salmonella 3 Treffer
- salmonella typhimurium 3 Treffer
- spices 3 Treffer
- terpenes 3 Treffer
- thymol 3 Treffer
- traditional medicine 3 Treffer
- zataria multiflora 3 Treffer
- zone of inhibition 3 Treffer
- asteraceae 2 Treffer
- fusarium oxysporum 2 Treffer
- gas chromatography 2 Treffer
- gas chromatography/mass spectrometry (gc-ms) 2 Treffer
- monoterpene 2 Treffer
Publikation
Sprache
Geographischer Bezug
Inhaltsanbieter
14 Treffer
-
In: Natural Product Communications, Jg. 19 (2024-03-01), Heft 3, S. 1-8academicJournalZugriff:
-
In: Food Science & Technology International, Jg. 27 (2021-03-01), Heft 2, S. 123-134academicJournalZugriff:
-
In: Natural Product Communications, Jg. 18 (2023-08-01), Heft 8, S. 1-10academicJournalZugriff:
-
In: Natural Product Communications, Jg. 18 (2023-07-01), Heft 7, S. 1-7academicJournalZugriff:
-
In: Food Science & Technology International, Jg. 25 (2019-03-01), Heft 2, S. 101-108academicJournalZugriff:
-
In: Natural Product Communications, Jg. 18 (2023-04-01), Heft 4, S. 1-8academicJournalZugriff:
-
In: Pharmacognosy Magazine, Jg. 12 (2016-10-01), Heft 48, S. 262-270academicJournalZugriff:
-
In: Natural Product Communications, Jg. 17 (2022-12-01), Heft 12, S. 1-6academicJournalZugriff:
-
In: Food Science & Technology International, Jg. 22 (2016-03-01), Heft 2, S. 93-101academicJournalZugriff:
-
In: Natural Product Communications, Jg. 17 (2022-06-01), Heft 6, S. 1-6academicJournalZugriff:
-
In: Food Science & Technology International, Jg. 19 (2013-12-01), Heft 6, S. 503-510academicJournalZugriff:
-
In: Pharmacognosy Magazine, Jg. 7 (2011), Heft 25, S. 53-59academicJournalZugriff:
-
In: Pharmacognosy Magazine, Jg. 6 (2010-07-01), Heft 23, S. 172-175academicJournalZugriff:
-
In: Journal of Evidence-Based Complementary & Alternative Medicine, Jg. 20 (2015), Heft 1, S. 50-56academicJournalZugriff: