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- essential oils 33 Treffer
- essential oil 18 Treffer
- anti-infective agents 15 Treffer
- edible film 9 Treffer
- food pathogens 9 Treffer
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45 weitere Werte:
- antioxidant activity 6 Treffer
- antioxidants 6 Treffer
- edible coatings 6 Treffer
- food chemistry 6 Treffer
- food preservatives 6 Treffer
- food quality 6 Treffer
- physiological effects of essential oils 6 Treffer
- aca 3 Treffer
- acai 3 Treffer
- antibacterial agents 3 Treffer
- antioxidant capacity 3 Treffer
- apples 3 Treffer
- aromatic plants 3 Treffer
- biopolymers 3 Treffer
- blueberries 3 Treffer
- blueberry 3 Treffer
- broccoli 3 Treffer
- carrots 3 Treffer
- carvacrol 3 Treffer
- cassava starch 3 Treffer
- chemical composition 3 Treffer
- chitosan 3 Treffer
- chitosan coating 3 Treffer
- cinnamon 3 Treffer
- citrus 3 Treffer
- consumer acceptance 3 Treffer
- cooking 3 Treffer
- distillation 3 Treffer
- drug activation 3 Treffer
- electrospinning 3 Treffer
- electrospun fibers 3 Treffer
- emulsions 3 Treffer
- encapsulation 3 Treffer
- encapsulation (catalysis) 3 Treffer
- food additives 3 Treffer
- food composition 3 Treffer
- food contamination 3 Treffer
- food microbiology 3 Treffer
- food preservation 3 Treffer
- food safety 3 Treffer
- fruit juice analysis 3 Treffer
- functional food 3 Treffer
- gallic acid 3 Treffer
- gas chromatography/mass spectrometry (gc-ms) 3 Treffer
- gc-ms 3 Treffer
Sprache
Inhaltsanbieter
13 Treffer
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024), Heft 1, S. 135-149academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-06-01), Heft 6, S. 2425-2438academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 87 (2022), Heft 1, S. 353-369academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021-09-01), Heft 9, S. 4070-4086academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 83 (2018-02-01), Heft 2, S. 475-480academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 82 (2017-02-01), Heft 2, S. 471-476academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-08-01), Heft 8, S. S1575- (9S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-05-01), Heft 5, S. M903- (8S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-05-01), Heft 5, S. M955- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-04-01), Heft 4, S. M675- (10S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-02-01), Heft 2, S. E189- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 78 (2013-08-01), Heft 8, S. M1242- (7S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010), Heft 1, S. E59- (7S.)academicJournalZugriff: