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Thema
- essential oil 14 Treffer
- antioxidant activity 3 Treffer
- antioxidative activity 3 Treffer
- skin pathogen 3 Treffer
- chamaecyparis obtusa essential oil 2 Treffer
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35 weitere Werte:
- foodborne pathogen 2 Treffer
- gc-ms 2 Treffer
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- lavender 2 Treffer
- pinus densiflora 2 Treffer
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- abies holophylla 1 Treffer
- abies koreana 1 Treffer
- artemisia feddei 1 Treffer
- artemisia vulgaris 1 Treffer
- basil 1 Treffer
- bha 1 Treffer
- chamaecyparis obtusa 1 Treffer
- chemical constituents 1 Treffer
- chemotype 1 Treffer
- cinnamomum cassia 1 Treffer
- crispa 1 Treffer
- cryptomeria japonica 1 Treffer
- curry 1 Treffer
- essential oils 1 Treffer
- kimchi fermentation 1 Treffer
- methanol extracts 1 Treffer
- minimal inhibitory concentration 1 Treffer
- oregano 1 Treffer
- orientalis 1 Treffer
- perilla frutescens var 1 Treffer
- pinus koraiensis 1 Treffer
- principal component analysis 1 Treffer
- prunellae herba 1 Treffer
- shiranuhi 1 Treffer
- soy sauce 1 Treffer
- spice 1 Treffer
- tea tree oil 1 Treffer
- thyme 1 Treffer
- vibrio parahaemolyticus 1 Treffer
Verlag
- the korean society for applied microbiology 5 Treffer
- 한국미생물생명공학회 5 Treffer
- 대한본초학회 2 Treffer
- 한국생명과학회 2 Treffer
- 한국생약학회 2 Treffer
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13 weitere Werte:
- 한국식품위생안전성학회 2 Treffer
- 한국식품조리과학회 2 Treffer
- korean society of food & cookery science 1 Treffer
- the korea association of herbology 1 Treffer
- the korean society of agricutural chemistry and biotechnology 1 Treffer
- 전북대학교 일반대학원 1 Treffer
- 한국미생물·생명공학회 1 Treffer
- 한국생물공학회 1 Treffer
- 한국식품과학회 1 Treffer
- 한국식품영양과학회 1 Treffer
- 한국약용작물학회 1 Treffer
- 한국응용생명화학회 1 Treffer
- 한국환경과학회 1 Treffer
Publikation
- journal of microbiology and biotechnology 5 Treffer
- journal of food hygiene and safety 2 Treffer
- natural product sciences 2 Treffer
- 생명과학회지 2 Treffer
- 한국식품위생안전성학회지 2 Treffer
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19 weitere Werte:
- 한국식품조리과학회지 2 Treffer
- journal of applied biological chemistry 1 Treffer
- journal of environmental science international 1 Treffer
- journal of life science 1 Treffer
- korean journal of applied microbiology and biotechnology 1 Treffer
- korean journal of food & cookery science 1 Treffer
- korean journal of food and cookery science (korean j food cook sci) 1 Treffer
- korean journal of food science and technology 1 Treffer
- korean journal of medicinal crop science 1 Treffer
- ksbb journal 1 Treffer
- preventive nutrition and food science 1 Treffer
- the korea jounrnal of herbology 1 Treffer
- the korea journal of herbology 1 Treffer
- 대한본초학회지(본초분과학회지) 1 Treffer
- 산업미생물학회지 1 Treffer
- 한국식품과학회지 1 Treffer
- 한국환경과학회지 1 Treffer
- 大韓本草學會誌 1 Treffer
- 韓國藥用作物學會誌 1 Treffer
Sprache
Inhaltsanbieter
23 Treffer
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In: Journal of Applied Biological Chemistry, Jg. 64 (2021-06-30), Heft 2, S. 127-136academicJournalZugriff:
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In: Natural Product Sciences, Jg. 25 (2019-06-30), Heft 2, S. 81-90academicJournalZugriff:
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In: 생명과학회지, Jg. 27 (2017-06-30), Heft 6, S. 646-650academicJournalZugriff:
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In: Journal of Microbiology and Biotechnology, Jg. 27 (2017-03-31), Heft 3, S. 429-438academicJournalZugriff:
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In: 생명과학회지 / Journal of life science, Jg. 27 (2017), Heft 6, S. 646academicJournalZugriff:
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In: KSBB Journal, Jg. 29 (2014-06-30), Heft 3, S. 179-181academicJournalZugriff:
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In: Journal of Microbiology and Biotechnology, Jg. 19 (2009-04-30), Heft 4, S. 372-377academicJournalZugriff:
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In: Journal of Microbiology and Biotechnology, Jg. 19 (2009-04-30), Heft 4, S. 391-396academicJournalZugriff:
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In: Journal of Microbiology and Biotechnology, Jg. 18 (2008-03-30), Heft 3, S. 497-502academicJournalZugriff:
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In: Journal of Microbiology and Biotechnology, Jg. 17 (2007-12-30), Heft 12, S. 2061-2065academicJournalZugriff:
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In: Natural Product Sciences, Jg. 12 (2006-12-31), Heft 4, S. 226-230academicJournalZugriff:
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In: Preventive Nutrition and Food Science, Jg. 11 (2006-06-30), Heft 2, S. 100-103academicJournalZugriff:
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In: 한국식품조리과학회지 / Korean Journal of Food and Cookery Science (Korean J Food Cook Sci), Jg. 33 (2017-06-30), Heft 3, S. 256-263academicJournalZugriff:
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In: 대한본초학회지(본초분과학회지) / The Korea Jounrnal of Herbology, Jg. 32 (2017-01-31), Heft 1, S. 75-81academicJournalZugriff:
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In: 한국식품조리과학회지 / Korean Journal of Food & Cookery Science, Jg. 33 (2017), Heft 3, S. 256academicJournalZugriff:
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In: 大韓本草學會誌 / The Korea journal of herbology, Jg. 32 (2017), Heft 1, S. 75academicJournalZugriff:
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In: Journal of environmental science international / 한국환경과학회지, Jg. 23 (2014), Heft 2, S. 157academicJournalZugriff:
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In: 韓國藥用作物學會誌 / Korean journal of medicinal crop science, Jg. 21 (2013), Heft 6, S. 493academicJournalZugriff:
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In: 한국식품위생안전성학회지 / Journal of food hygiene and safety, Jg. 15 (2000), Heft 1, S. 55academicJournalZugriff: