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In: Aquaculture International, Jg. 31 (2023-08-01), Heft 4, S. 1959-1977academicJournalZugriff:
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In: Oxidation Communications, Jg. 40 (2017), Heft I-I, S. 195-208Online academicJournalZugriff:
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In: Journal of Chemistry, 2021-01-16, S. 1-8academicJournalZugriff:
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In: Matica Srpska Journal for Natural Sciences, 2021, Heft 140, S. 9-19academicJournalZugriff:
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In: Frontiers in Plant Science, 2023-10-18, S. 1-12academicJournalZugriff:
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In: Journal of Tekirdag Agricultural Faculty, Jg. 17 (2020-04-01), Heft 2, S. 264-275academicJournalZugriff:
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In: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011-10-02, S. 151-156Online academicJournalZugriff:
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In: Ciência Rural, Jg. 41 (2011-04-01), Heft 4, S. 667-672Online academicJournalZugriff:
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In: Canadian Journal of Microbiology, Jg. 54 (2008-11-01), Heft 11, S. 950-955Online academicJournalZugriff:
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In: Industrial Crops & Products, Jg. 191 (2023), S. N.PAGacademicJournalZugriff:
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In: Pathogens, Jg. 12 (2023-05-01), Heft 5, S. 660-676academicJournalZugriff:
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In: Food Hydrocolloids, Jg. 61 (2016-12-01), S. 233-240academicJournalZugriff:
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In: Journal of Applied Microbiology, Jg. 121 (2016-10-01), Heft 4, S. 998-1003academicJournalZugriff:
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In: Food Chemistry, Jg. 397 (2022-12-15), S. N.PAGacademicJournalZugriff:
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In: Tropical Journal of Pharmaceutical Research, Jg. 14 (2015-07-01), Heft 7, S. 1207-1212academicJournalZugriff:
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In: South African Journal of Botany, Jg. 93 (2014-07-01), S. 118-124academicJournalZugriff:
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In: Arhiv za higijenu rada i toksikologiju, Jg. 65 (2014), Heft 2Online unknownZugriff:
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In: Food Chemistry, Jg. 365 (2021-12-15), S. N.PAGacademicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-08-01), Heft 8, S. M441- (5S.)academicJournalZugriff:
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In: Meat Science, Jg. 89 (2011-09-01), Heft 1, S. 35-44academicJournalZugriff: