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Art der Quelle
Thema
- essential oils 113 Treffer
- antioxidants 22 Treffer
- staphylococcus aureus 12 Treffer
- escherichia coli o157:h7 10 Treffer
- listeria monocytogenes 10 Treffer
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45 weitere Werte:
- plant extracts 10 Treffer
- rutaceae 10 Treffer
- therapeutics 10 Treffer
- food additives 8 Treffer
- food preservatives 8 Treffer
- free radicals 8 Treffer
- therapeutic use of essential oils 8 Treffer
- pathogenic microorganisms 7 Treffer
- pseudomonas aeruginosa 7 Treffer
- anti-infective agents 6 Treffer
- chemical composition of plants 6 Treffer
- eucalyptus globulus 6 Treffer
- mass spectrometry 6 Treffer
- medicinal plants 6 Treffer
- sodium caseinate 6 Treffer
- anacardiaceae 5 Treffer
- antifungal agents 5 Treffer
- aquatic organisms 5 Treffer
- bacterial cell walls 5 Treffer
- beef quality 5 Treffer
- beta carotene 5 Treffer
- betel leaves 5 Treffer
- biomarkers 5 Treffer
- cheese microbiology 5 Treffer
- chitosan 5 Treffer
- cinnamon tree 5 Treffer
- cucumbers 5 Treffer
- culture media (biology) 5 Treffer
- disease susceptibility 5 Treffer
- drug activation 5 Treffer
- drug efficacy 5 Treffer
- edible coatings 5 Treffer
- emulsions 5 Treffer
- encapsulation (catalysis) 5 Treffer
- food pathogens 5 Treffer
- foodborne diseases 5 Treffer
- gas chromatography 5 Treffer
- gas chromatography/mass spectrometry (gc-ms) 5 Treffer
- gastritis 5 Treffer
- gelatin 5 Treffer
- herbs 5 Treffer
- in vitro studies 5 Treffer
- insecticides 5 Treffer
- liposomes 5 Treffer
- listeria innocua 5 Treffer
Publikation
- journal of food processing & preservation 55 Treffer
- journal of food biochemistry 25 Treffer
- journal of chemistry 16 Treffer
- aquaculture research 6 Treffer
- interdisciplinary perspectives on infectious diseases 6 Treffer
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13 weitere Werte:
- advances in polymer technology 4 Treffer
- journal of food quality 4 Treffer
- advances in pharmacological sciences 3 Treffer
- biochemistry research international 3 Treffer
- international journal of analytical chemistry 3 Treffer
- international journal of microbiology 3 Treffer
- journal of clinical pharmacy & therapeutics 3 Treffer
- journal of parasitology research 3 Treffer
- dermatology research and practice 1 Treffer
- international journal of dentistry 1 Treffer
- international journal of food science 1 Treffer
- journal of tropical medicine 1 Treffer
- the scientific world journal 1 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
139 Treffer
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In: Journal of Tropical Medicine, Jg. 2023 (2023-02-06)academicJournalZugriff:
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In: Journal of Chemistry, 2022-10-03, S. 1-9academicJournalZugriff:
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In: Interdisciplinary Perspectives on Infectious Diseases, 2022-08-31, S. 1-8academicJournalZugriff:
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In: Interdisciplinary Perspectives on Infectious Diseases, 2022-08-31, S. 1-9academicJournalZugriff:
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In: Biochemistry Research International, 2022-07-09, S. 1-10academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-03-01), Heft 3, S. 1-11academicJournalZugriff:
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In: Journal of Chemistry, Jg. 2020 (2020-06-30)academicJournalZugriff:
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In: Advances in Polymer Technology, 2020-03-31academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-12-01), Heft 12, S. 1-10academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-09-01), Heft 9, S. 1-13academicJournalZugriff:
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In: International Journal of Analytical Chemistry, 2021-08-30, S. 1-8academicJournalZugriff:
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In: The Scientific World Journal, Jg. 2018 (2018)academicJournalZugriff:
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In: Journal of Food Quality, Jg. 2018 (2018)academicJournalZugriff:
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In: Dermatology Research and Practice, Jg. 2018 (2018)academicJournalZugriff:
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In: Journal of Clinical Pharmacy & Therapeutics, Jg. 29 (2004-08-01), Heft 4, S. 331-338Online academicJournalZugriff:
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In: Aquaculture Research, Jg. 50 (2019-03-01), Heft 3, S. 871-875academicJournalZugriff:
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In: Journal of Food Quality, 2022-10-12, S. 1-11academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 42 (2018-06-01), Heft 6, S. 1-7academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 42 (2018-02-01), Heft 2, S. 1-10academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 42 (2018-02-01), Heft 2, S. 1-9academicJournalZugriff: