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- chemistry.chemical_compound 3 Treffer
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- antimicrobial 2 Treffer
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- biochemistry 1 Treffer
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- brazil 1 Treffer
- business 1 Treffer
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- cinnamomum zeylanicum 1 Treffer
- consumer product safety 1 Treffer
- electrolysis 1 Treffer
- escherichia coli o157 1 Treffer
- eugenol 1 Treffer
- food additive 1 Treffer
- food and beverages 1 Treffer
- food handling 1 Treffer
- food industry 1 Treffer
- food storage 1 Treffer
- food.food 1 Treffer
- glucuronic acid 1 Treffer
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- lactic acid 1 Treffer
- lipid oxidation 1 Treffer
- listeria monocytogenes 1 Treffer
- meat 1 Treffer
- ocimum 1 Treffer
- ocimum basilicum 1 Treffer
Sprache
Inhaltsanbieter
4 Treffer
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In: Journal of Food Protection, Jg. 78 (2015-04-01), S. 698-706Online unknownZugriff:
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In: Journal of food protection, Jg. 77 (2014-05-24), Heft 6Online unknownZugriff:
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In: Journal of food protection, Jg. 71 (2008-05-13), Heft 4Online unknownZugriff:
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In: Journal of food protection, Jg. 69 (2006-10-28), Heft 10Online unknownZugriff: