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- general medicine 876 Treffer
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- chemistry 475 Treffer
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- law 340 Treffer
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45 weitere Werte:
- law.invention 340 Treffer
- organic chemistry 329 Treffer
- essential oil 326 Treffer
- chemistry.chemical_compound 272 Treffer
- spectroscopy 239 Treffer
- chromatography 229 Treffer
- biology 213 Treffer
- biology.organism_classification 188 Treffer
- oils, volatile 155 Treffer
- medicine 92 Treffer
- 01 natural sciences 90 Treffer
- gas chromatography 87 Treffer
- 0104 chemical sciences 86 Treffer
- gas chromatography-mass spectrometry 82 Treffer
- extraction (chemistry) 77 Treffer
- clinical biochemistry 74 Treffer
- 010401 analytical chemistry 72 Treffer
- botany 67 Treffer
- environmental chemistry 64 Treffer
- mass spectrometry 53 Treffer
- chemistry.chemical_classification 51 Treffer
- drug discovery 51 Treffer
- molecular biology 51 Treffer
- pharmaceutical science 49 Treffer
- food 48 Treffer
- antimicrobial 44 Treffer
- antioxidant 44 Treffer
- medicine.medical_treatment 44 Treffer
- 04 agricultural and veterinary sciences 43 Treffer
- 0404 agricultural biotechnology 43 Treffer
- 040401 food science 43 Treffer
- dpph 40 Treffer
- cell biology 36 Treffer
- food and beverages 35 Treffer
- inorganic chemistry 34 Treffer
- thymol 33 Treffer
- biophysics 32 Treffer
- food.ingredient 31 Treffer
- plant oils 31 Treffer
- steam distillation 30 Treffer
- chemical composition 29 Treffer
- linalool 29 Treffer
- distillation 28 Treffer
- instrumentation 28 Treffer
- carvacrol 27 Treffer
Publikation
- food chemistry 241 Treffer
- journal of chromatography a 102 Treffer
- microchemical journal 24 Treffer
- analytica chimica acta 23 Treffer
- talanta 18 Treffer
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45 weitere Werte:
- journal of pharmaceutical and biomedical analysis 15 Treffer
- journal of molecular structure 12 Treffer
- journal of chromatography b 11 Treffer
- trac trends in analytical chemistry 9 Treffer
- biochimica et biophysica acta (bba) - proteins and proteomics 8 Treffer
- separation and purification technology 8 Treffer
- the journal of supercritical fluids 8 Treffer
- food chemistry: x 6 Treffer
- carbohydrate research 5 Treffer
- chemometrics and intelligent laboratory systems 5 Treffer
- spectrochimica acta part a: molecular and biomolecular spectroscopy 5 Treffer
- journal of food engineering 4 Treffer
- molecular & cellular proteomics 4 Treffer
- nuclear instruments and methods in physics research section b: beam interactions with materials and atoms 4 Treffer
- carbohydrate polymer technologies and applications 3 Treffer
- industrial crops and products 3 Treffer
- spectrochimica acta part b: atomic spectroscopy 3 Treffer
- electrochimica acta 2 Treffer
- food chemistry ; issn 0308-8146 2 Treffer
- journal of applied research on medicinal and aromatic plants 2 Treffer
- journal of pharmaceutical analysis 2 Treffer
- thermochimica acta 2 Treffer
- vibrational spectroscopy 2 Treffer
- applied radiation and isotopes 1 Treffer
- applied surface science 1 Treffer
- atmospheric environment 1 Treffer
- biochimie 1 Treffer
- carbohydrate polymers 1 Treffer
- chemical engineering and processing: process intensification 1 Treffer
- chemical engineering journal 1 Treffer
- chemical engineering research and design 1 Treffer
- chemical geology 1 Treffer
- chinese journal of chemical engineering 1 Treffer
- colloids and surfaces a: physicochemical and engineering aspects 1 Treffer
- combustion and flame 1 Treffer
- current opinion in electrochemistry 1 Treffer
- energy procedia 1 Treffer
- food and bioproducts processing 1 Treffer
- food and chemical toxicology 1 Treffer
- food hydrocolloids 1 Treffer
- international journal of mass spectrometry 1 Treffer
- international journal of pharmaceutics 1 Treffer
- journal of alloys and compounds 1 Treffer
- journal of analytical and applied pyrolysis 1 Treffer
- microchemical journal ; volume 3, issue 4, page 591 ; issn 0026-265x 1 Treffer
Sprache
Inhaltsanbieter
1.326 Treffer
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In: Food Chemistry: X ; volume 22, page 101374 ; ISSN 2590-1575, 2024Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 22, page 101348 ; ISSN 2590-1575, 2024Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 22, page 101261 ; ISSN 2590-1575, 2024Online academicJournalZugriff:
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In: Molecular & Cellular Proteomics ; volume 23, issue 2, page 100720 ; ISSN 1535-9476, 2024Online academicJournalZugriff:
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In: Carbohydrate Polymer Technologies and Applications ; volume 7, page 100444 ; ISSN 2666-8939, 2024Online academicJournalZugriff:
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In: Carbohydrate Polymer Technologies and Applications ; volume 7, page 100425 ; ISSN 2666-8939, 2024Online academicJournalZugriff:
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In: Talanta ; volume 252, page 123801 ; ISSN 0039-9140, 2023Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 20, page 100971 ; ISSN 2590-1575, 2023Online academicJournalZugriff:
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In: Food Chemistry ; volume 400, page 134016 ; ISSN 0308-8146, 2023Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 20, page 100999 ; ISSN 2590-1575, 2023Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 20, page 101057 ; ISSN 2590-1575, 2023Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 20, page 100960 ; ISSN 2590-1575, 2023Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 20, page 101050 ; ISSN 2590-1575, 2023Online academicJournalZugriff:
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In: Food Chemistry ; volume 400, page 134087 ; ISSN 0308-8146, 2023Online academicJournalZugriff:
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In: Food Chemistry ; volume 407, page 135101 ; ISSN 0308-8146, 2023Online academicJournalZugriff:
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In: Food Chemistry ; volume 402, page 134476 ; ISSN 0308-8146, 2023Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 17, page 100614 ; ISSN 2590-1575, 2023Online academicJournalZugriff:
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In: Food Chemistry: X ; volume 17, page 100538 ; ISSN 2590-1575, 2023Online academicJournalZugriff:
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In: Carbohydrate Polymer Technologies and Applications ; volume 6, page 100385 ; ISSN 2666-8939, 2023Online academicJournalZugriff:
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In: Carbohydrate Polymer Technologies and Applications ; volume 5, page 100273 ; ISSN 2666-8939, 2023Online academicJournalZugriff: