Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- oils, volatile 56 Treffer
- 01 natural sciences 53 Treffer
- law 52 Treffer
- law.invention 52 Treffer
- 0104 chemical sciences 51 Treffer
-
45 weitere Werte:
- essential oil 51 Treffer
- chemistry.chemical_compound 50 Treffer
- 010401 analytical chemistry 49 Treffer
- biology 29 Treffer
- biology.organism_classification 25 Treffer
- medicine 19 Treffer
- antioxidants 18 Treffer
- food preservation 14 Treffer
- antimicrobial 13 Treffer
- chromatography 11 Treffer
- food 11 Treffer
- food and beverages 11 Treffer
- gas chromatography-mass spectrometry 11 Treffer
- antioxidant 10 Treffer
- emulsions 10 Treffer
- shelf life 10 Treffer
- escherichia coli 9 Treffer
- food.ingredient 9 Treffer
- medicine.medical_treatment 9 Treffer
- microbial sensitivity tests 9 Treffer
- plant oils 9 Treffer
- animals 8 Treffer
- anti-bacterial agents 8 Treffer
- fruit 8 Treffer
- staphylococcus aureus 8 Treffer
- active packaging 7 Treffer
- chemical engineering 7 Treffer
- chemistry.chemical_classification 7 Treffer
- chitosan 7 Treffer
- food packaging 7 Treffer
- oxidation-reduction 7 Treffer
- plant extracts 7 Treffer
- preservative 7 Treffer
- 02 engineering and technology 6 Treffer
- 0210 nano-technology 6 Treffer
- 021001 nanoscience & nanotechnology 6 Treffer
- alginates 6 Treffer
- antifungal agents 6 Treffer
- anti-infective agents 6 Treffer
- business 6 Treffer
- business.industry 6 Treffer
- cinnamomum zeylanicum 6 Treffer
- food microbiology 6 Treffer
- humans 6 Treffer
- nuclear chemistry 6 Treffer
Sprache
Inhaltsanbieter
68 Treffer
-
In: Food Chemistry, Jg. 293 (2019-09-01), S. 446-454Online unknownZugriff:
-
In: Food Chemistry, Jg. 291 (2019-09-01), S. 199-206Online unknownZugriff:
-
In: Food Chemistry, Jg. 289 (2019-08-01), S. 443-452Online unknownZugriff:
-
In: Food Chemistry, Jg. 285 (2019-07-01), S. 46-52Online unknownZugriff:
-
In: Food chemistry, Jg. 363 (2021-03-31)Online unknownZugriff:
-
In: Food chemistry, Jg. 359 (2021-01-14)Online unknownZugriff:
-
In: Food Chemistry, Jg. 284 (2019-06-01), S. 254-258Online unknownZugriff:
-
In: Food Chemistry, Jg. 284 (2019-06-01), S. 171-179Online unknownZugriff:
-
In: Food Chemistry, Jg. 278 (2019-04-01), S. 415-423Online unknownZugriff:
-
In: Food Chemistry, Jg. 276 (2019-03-01), S. 180-186Online unknownZugriff:
-
In: Food Chemistry, Jg. 271 (2019), S. 122-128Online unknownZugriff:
-
In: Food chemistry, Jg. 355 (2020-12-21)Online unknownZugriff:
-
In: Food chemistry, Jg. 354 (2020-12-15)Online unknownZugriff:
-
In: Food chemistry, Jg. 356 (2020-11-02)Online unknownZugriff:
-
In: Food chemistry, Jg. 360 (2020-10-24)Online unknownZugriff:
-
In: Food chemistry, Jg. 354 (2020-09-03)Online unknownZugriff:
-
In: Food chemistry, Jg. 346 (2020-09-01)Online unknownZugriff:
-
In: Food chemistry, Jg. 343 (2020-07-01)Online unknownZugriff:
-
In: Food chemistry, Jg. 348 (2020-06-14)Online unknownZugriff:
-
In: Food chemistry, Jg. 338 (2020-05-07)Online unknownZugriff: