Suchergebnisse — DigiBib

Katalog

Ermittle Trefferzahl…

Mehr
4 Treffer

4 Treffer

Detailansicht für Treffer 1 öffnen

Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity

Arie Fitzgerald Blank ; Paulo Cesar de Lima Nogueira ; et al.

In: Food Chemistry, Jg. 293 (2019-09-01), S. 446-454

Online unknown

Zugriff:

View record at OpenAIRE (Volltext)

Wie komme ich dran?
Detailansicht für Treffer 2 öffnen

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

Zeković, Zoran ; Pavlić, Branimir ; et al.

In: Food chemistry, Jg. 338 (2020-02-28)

Online unknown

Zugriff:

View record at OpenAIRE (Volltext)

Wie komme ich dran?
Detailansicht für Treffer 3 öffnen

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Hajji, Mohamed ; Sellimi, Sabrine ; et al.

In: Food chemistry, Jg. 288 (2018-09-10)

Online unknown

Zugriff:

View record at OpenAIRE (Volltext)

Wie komme ich dran?
Detailansicht für Treffer 4 öffnen

The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

Hari Niwas Mishra ; Sanchita Biswas Murmu

In: Food chemistry, Jg. 245 (2017-04-04)

Online unknown

Zugriff:

View record at OpenAIRE (Volltext)

Wie komme ich dran?

xs 0 - 576

sm 576 - 768

md 768 - 992

lg 992 - 1200

xl 1200 - 1366

xxl 1366 -