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- food microbiology 2 Treffer
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- minimum inhibitory concentration 2 Treffer
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- animals 1 Treffer
- aroma 1 Treffer
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- bacteria 1 Treffer
- biological products 1 Treffer
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- candida albicans 1 Treffer
- candida tropicalis 1 Treffer
- cell membrane 1 Treffer
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- chemistry.chemical_element 1 Treffer
- cinnamon bark 1 Treffer
- cinnamon oil 1 Treffer
- citric acid 1 Treffer
- citrus 1 Treffer
- culture media 1 Treffer
- cyclohexanols 1 Treffer
- diffusion assay 1 Treffer
- drug synergism 1 Treffer
Sprache
Inhaltsanbieter
9 Treffer
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In: Food Microbiology, Jg. 83 (2019-10-01), S. 9-17Online unknownZugriff:
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In: Food microbiology, Jg. 96 (2020-06-11)Online unknownZugriff:
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In: Food microbiology, Jg. 86 (2019-04-06)Online unknownZugriff:
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In: Food microbiology, Jg. 86 (2019-03-13)Online unknownZugriff:
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In: Food Microbiology, Jg. 90 (2020-09-01), S. 103496-103496Online unknownZugriff:
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In: Food Microbiology, Jg. 87 (2020-05-01), S. 103386-103386Online unknownZugriff:
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In: Food Microbiology, Jg. 86 (2020-04-01), S. 103357-103357Online unknownZugriff:
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In: Food Microbiology, Jg. 84 (2019-12-01), S. 103240-103240Online unknownZugriff:
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In: Food microbiology, Jg. 82 (2018-07-24)Online unknownZugriff: