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- 0303 health sciences 9 Treffer
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- 030306 microbiology 9 Treffer
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45 weitere Werte:
- law 8 Treffer
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- origanum 4 Treffer
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- 0301 basic medicine 2 Treffer
- 030106 microbiology 2 Treffer
- animals 2 Treffer
- cheese 2 Treffer
- cinnamomum zeylanicum 2 Treffer
- citral 2 Treffer
- contamination 2 Treffer
- culture media 2 Treffer
- efflux 2 Treffer
- escherichia coli 2 Treffer
- food additives 2 Treffer
- food contamination 2 Treffer
- food microbiology 2 Treffer
- food spoilage 2 Treffer
- fruit and vegetable juices 2 Treffer
- germination 2 Treffer
- humans 2 Treffer
- membrane permeability 2 Treffer
- minimum inhibitory concentration 2 Treffer
- plant extracts 2 Treffer
- rosmarinus 2 Treffer
- taste 2 Treffer
- thymus plant 2 Treffer
- yeast 2 Treffer
- 030104 developmental biology 1 Treffer
- acetic acid 1 Treffer
- acyclic monoterpenes 1 Treffer
- allyl isothiocyanate 1 Treffer
- ananas 1 Treffer
- aroma 1 Treffer
- aspergillus niger 1 Treffer
Sprache
Inhaltsanbieter
11 Treffer
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In: Food Microbiology, Jg. 83 (2019-10-01), S. 9-17Online unknownZugriff:
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In: Food Microbiology, Jg. 76 (2018-12-01), S. 564-571Online unknownZugriff:
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In: Food Microbiology, Jg. 73 (2018-08-01), S. 311-318Online unknownZugriff:
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In: Food microbiology, Jg. 96 (2020-06-11)Online unknownZugriff:
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In: Food microbiology, Jg. 86 (2019-04-06)Online unknownZugriff:
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In: Food microbiology, Jg. 86 (2019-03-13)Online unknownZugriff:
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In: Food Microbiology, Jg. 90 (2020-09-01), S. 103496-103496Online unknownZugriff:
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In: Food Microbiology, Jg. 87 (2020-05-01), S. 103386-103386Online unknownZugriff:
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In: Food Microbiology, Jg. 86 (2020-04-01), S. 103357-103357Online unknownZugriff:
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In: Food Microbiology, Jg. 84 (2019-12-01), S. 103240-103240Online unknownZugriff:
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In: Food microbiology, Jg. 82 (2018-07-24)Online unknownZugriff: