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45 weitere Werte:
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16 weitere Werte:
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Publikation
- molecules 29 Treffer
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31 weitere Werte:
- food chemistry 4 Treffer
- journal of ethnopharmacology 3 Treffer
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- journal of natural medicines 2 Treffer
- microbial pathogenesis 2 Treffer
- natural product communications 2 Treffer
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- pharmaceutical biology 2 Treffer
- phytomedicine : international journal of phytotherapy and phytopharmacology 2 Treffer
- planta medica 2 Treffer
- the journal of pharmacy and pharmacology 2 Treffer
- anais da academia brasileira de ciencias 1 Treffer
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- biomedicinepharmacotherapy = biomedecinepharmacotherapie 1 Treffer
- biotechnic & histochemistry 1 Treffer
- current microbiology 1 Treffer
- current pharmaceutical biotechnology 1 Treffer
- ecotoxicology and environmental safety 1 Treffer
- foodfunction 1 Treffer
- international journal of molecular sciences 1 Treffer
- journal de mycologie medicale 1 Treffer
- journal of applied microbiology 1 Treffer
- journal of chromatography b 1 Treffer
- journal of chromatography. b, analytical technologies in the biomedical and life sciences 1 Treffer
- journal of food and drug analysis 1 Treffer
- nutrients 1 Treffer
- parasitology research 1 Treffer
- the scientific world journal 1 Treffer
- zeitschrift fur naturforschung. c, journal of biosciences 1 Treffer
Sprache
Inhaltsanbieter
139 Treffer
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In: Planta Medica, Jg. 87 (2020-12-09), S. 432-479Online unknownZugriff:
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In: Current Pharmaceutical Biotechnology, Jg. 21 (2020-09-07), S. 927-938Online unknownZugriff:
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In: Journal of Chromatographic Science, Jg. 58 (2019-12-20), S. 287-293Online unknownZugriff:
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In: Journal of Natural Medicines, Jg. 74 (2019-08-24), S. 159-169Online unknownZugriff:
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In: Molecules, 2021-07-03Online unknownZugriff:
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A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential OilIn: Molecules, Jg. 26 (2021-06-01), Heft 3666Online unknownZugriff:
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In: Foodfunction, Jg. 12 (2021-04-30), Heft 10Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 18 (2021-04-21)Online unknownZugriff:
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In: Chemistrybiodiversity, Jg. 18 (2021-04-01), Heft 8Online unknownZugriff:
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In: Molecules, Jg. 26 (2021-04-01), Heft 8Online unknownZugriff:
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In: Food Chemistry, Jg. 285 (2019-07-01), S. 46-52Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 67 (2019-04-09), S. 4746-4753Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 18 (2020-12-17)Online unknownZugriff:
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In: Chemistrybiodiversity, Jg. 18 (2020-12-06), Heft 4Online unknownZugriff:
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In: Chemistrybiodiversity, Jg. 18 (2020-12-06), Heft 6Online unknownZugriff:
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In: Chemistrybiodiversity, Jg. 18 (2020-12-01), Heft 4Online unknownZugriff:
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In: Chemistrybiodiversity, Jg. 18 (2020-11-09), Heft 4Online unknownZugriff:
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In: Molecules, Jg. 25 (2020-08-01), Heft 3955Online unknownZugriff:
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In: Molecules, Jg. 25 (2020-07-01), Heft 3213Online unknownZugriff: