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Thema
- food science -- food ingredients 311 Treffer
- food science -- manufacture processing 142 Treffer
- food science -- nutrition 50 Treffer
- food science -- food safety quality 46 Treffer
- food science -- storage preservation 43 Treffer
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39 weitere Werte:
- food science -- general references 35 Treffer
- nanotechnology 7 Treffer
- nanotechnology -- micro nanofabrication manufacturing 7 Treffer
- pharmaceuticals cosmetics toiletries 5 Treffer
- biochemistry biology biotechnology 4 Treffer
- pharmaceuticals cosmetics toiletries -- pharmaceuticals 4 Treffer
- chemistry chemical engineering 3 Treffer
- chemistry chemical engineering -- general references 3 Treffer
- chemistry, organic 3 Treffer
- mechanics mechanical engineering 3 Treffer
- mechanics mechanical engineering -- machine design 3 Treffer
- biochemistry 2 Treffer
- biochemistry biology biotechnology -- biotechnology 2 Treffer
- botany 2 Treffer
- civil engineering construction materials 2 Treffer
- civil engineering construction materials -- buildings energy efficiency 2 Treffer
- safety industrial hygiene 2 Treffer
- safety industrial hygiene -- industrial hygiene 2 Treffer
- sustainable energy development 2 Treffer
- sustainable energy development -- sustainable industrial development 2 Treffer
- biochemistry biology biotechnology -- biochemistry 1 Treffer
- biochemistry biology biotechnology -- biology microbiology 1 Treffer
- biology 1 Treffer
- chemistry 1 Treffer
- cooking 1 Treffer
- cytology 1 Treffer
- drink & nutrition 1 Treffer
- flavor 1 Treffer
- food 1 Treffer
- food security 1 Treffer
- food-analysis 1 Treffer
- general engineering engineering management 1 Treffer
- general engineering engineering management -- general references 1 Treffer
- need 1 Treffer
- nutrition 1 Treffer
- pharmaceuticals cosmetics toiletries -- cosmetics toiletries 1 Treffer
- polymers 1 Treffer
- recipe 1 Treffer
- sustainable fishery 1 Treffer
Verlag
- food and agriculture organization of the united nations 187 Treffer
- john wiley & sons 142 Treffer
- elsevier 100 Treffer
- woodhead publishing 48 Treffer
- taylor & francis 32 Treffer
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13 weitere Werte:
- royal society of chemistry (rsc) 29 Treffer
- the u.s. pharmacopeia (usp) 26 Treffer
- u.s. department of agriculture 17 Treffer
- destech publications 12 Treffer
- international food information service (ifis publishing) 12 Treffer
- aocs press 9 Treffer
- springer 7 Treffer
- crc press 4 Treffer
- american society for microbiology (asm) 3 Treffer
- synapse information resources, inc. 3 Treffer
- william andrew publishing 2 Treffer
- astm international 1 Treffer
- dorling kindersley publishing, inc. 1 Treffer
Publikation
- codex alimentarius 187 Treffer
- natural food flavors and colorants (2nd edition) 59 Treffer
- essential oils in food processing - chemistry, safety and applications 53 Treffer
- dictionary of food science and technology (2nd edition) 12 Treffer
- food flavors and chemistry - advances of the new millennium 10 Treffer
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45 weitere Werte:
- aromatic herbs in food - bioactive compounds, processing, and applications 9 Treffer
- natural materials for food packaging application 9 Treffer
- usda national nutrient database for standard reference, release 28 9 Treffer
- green products in food safety 8 Treffer
- innovative food processing technologies - a comprehensive review, volume 1-3 8 Treffer
- usda national nutrient database for standard reference, release 27 8 Treffer
- antimicrobial food packaging 7 Treffer
- handbook of food toxicology 7 Treffer
- natural food additives, ingredients and flavourings 7 Treffer
- use of nanomaterials in food contact materials - design, application, safety 7 Treffer
- handbook of natural antimicrobials for food safety and quality 6 Treffer
- biopolymer-based formulations - biomedical and food applications 5 Treffer
- fennema's food chemistry (4th edition) 5 Treffer
- food chemicals codex (10th edition) 5 Treffer
- food chemicals codex (11th edition) 5 Treffer
- food chemicals codex (8th edition) 5 Treffer
- food chemicals codex (9th edition) 5 Treffer
- food safety for the 21st century - managing haccp and food safety throughout the global supply chain 5 Treffer
- milk proteins - from expression to food (2nd edition) 5 Treffer
- extraction of organic analytes from foods - a manual of methods 4 Treffer
- fennema's food chemistry (5th edition) 4 Treffer
- food spoilage microorganisms 4 Treffer
- healthful lipids 4 Treffer
- microencapsulation and microspheres for food applications 4 Treffer
- nutraceutical fatty acids from oleaginous microalgae - a human health perspective 4 Treffer
- trace element analysis of food and diet 4 Treffer
- ultraviolet light in food technology - principles and applications 4 Treffer
- extraction processes in the food industry - unit operations and processing equipment in the food industry 3 Treffer
- flour and breads and their fortification in health and disease prevention (2nd edition) 3 Treffer
- food industry wastes - assessment and recuperation of commodities (2nd edition) 3 Treffer
- handbook of herbs and spices, volume 1 3 Treffer
- handbook of indices of food quality and authenticity 3 Treffer
- processing and nutrition of fats and oils 3 Treffer
- recent advances in food and flavor chemistry - food flavor and encapsulation, health benefits, analytical methods, and molecular biology of functional foods 3 Treffer
- advances in flavours and fragrances - from the sensation to the synthesis 2 Treffer
- advances in food bioproducts and bioprocessing technologies 2 Treffer
- bioactive food packaging - strategies, quality, safety 2 Treffer
- dietary supplements compendium (1st edition) 2 Treffer
- dietary supplements compendium 2015, volume 1 and 2 2 Treffer
- environmentally compatible food packaging 2 Treffer
- fats and oils - formulating and processing for applications (3rd edition) 2 Treffer
- fish, omega-3 and human health (2nd edition) 2 Treffer
- flavor development for functional foods and nutraceuticals 2 Treffer
- food - the chemistry of its components (5th edition) 2 Treffer
- the illustrated cook's book of ingredients 1 Treffer
Sprache
Inhaltsanbieter
- NARCIS 627 Treffer
- ProjectMUSE 627 Treffer
- IndianJournals.com 627 Treffer
- British Standards Online 627 Treffer
- LUNA Commons 627 Treffer
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15 weitere Werte:
- AccessScience 627 Treffer
- CogPrints 627 Treffer
- Knovel 627 Treffer
- Idunn.no 627 Treffer
- BiblioBoard 627 Treffer
- IBISWorld 627 Treffer
- Air University Library Index to Military Periodicals (AULIMP) 627 Treffer
- HBO Kennisbank 627 Treffer
- RAMBI 627 Treffer
- SciELO 627 Treffer
- eBook Index 7 Treffer
- Zad Conference Proceedings 1 Treffer
- Zad Newspapers 1 Treffer
- Making of the Modern World 1 Treffer
- Credo Reference 1 Treffer
635 Treffer
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2014Online E-BookZugriff:
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In: Strategies to Improve the Quality of Foods; (2024)Online E-BookZugriff:
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In: Strategies to Improve the Quality of Foods; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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2012Online E-BookZugriff:
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2012Online E-BookZugriff:
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2012Online E-BookZugriff:
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2007Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-BookZugriff:
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-BookZugriff:
