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2008Online BuchZugriff:
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2019Online BuchZugriff:
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In: Green Food Processing Techniques ; https://hal.inrae.fr/hal-03136385 ; Farid Chemat; Eugene Vorobiev. Green Food Processing Techniques, Elsevier, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00013-6⟩; (2019)Online BuchZugriff:
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In: Lead Molecules from Natural Products; (2006) S. 169-180BuchZugriff:
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2017Online BuchZugriff:
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In: Preedy , V R (ed.) , Stratakos , A C & Koidis , A 2016 , Chapter 4 - Methods for Extracting Essential Oils . in V R Preedy (ed.) , Essential Oils in Food Preservation, Flavor and Safety . Essential Oils in Food Preservation, Flavor and Safety , Irish Academic Press , San Diego , pp. 31-38 . https://doi.org/10.1016/B978-0-12-416641-7.00004-3; (2016)Online BuchZugriff: