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- essential oils 81 Treffer
- nutrition. foods and food supply 36 Treffer
- tx341-641 36 Treffer
- antioxidant 17 Treffer
- anti-infective agents 15 Treffer
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45 weitere Werte:
- antioxidants 15 Treffer
- antimicrobial 12 Treffer
- antioxidant activity 12 Treffer
- aspergillus flavus 11 Treffer
- biological activity 10 Treffer
- edible coatings 9 Treffer
- escherichia coli 9 Treffer
- natural preservative 9 Treffer
- carvacrol 8 Treffer
- microbiology 7 Treffer
- antifungal agents 6 Treffer
- antimicrobial activity 6 Treffer
- citral 6 Treffer
- extraction 6 Treffer
- food microbiology 6 Treffer
- fruit skins 6 Treffer
- gas chromatography 6 Treffer
- gas chromatography/mass spectrometry (gc-ms) 6 Treffer
- oranges 6 Treffer
- oregano 6 Treffer
- pathogenic bacteria 6 Treffer
- staphylococcus aureus 6 Treffer
- storage 6 Treffer
- terpenes 6 Treffer
- thymes 6 Treffer
- vegetable oils 6 Treffer
- active packaging 5 Treffer
- aflatoxin 5 Treffer
- aflatoxin b1 5 Treffer
- ammonium sulfate 5 Treffer
- antibacterial mechanism 5 Treffer
- antifungal activity 5 Treffer
- antimicrobial packaging 5 Treffer
- antioxidant effects 5 Treffer
- bioactive component 5 Treffer
- cheese 5 Treffer
- cmc 5 Treffer
- cytotoxicity 5 Treffer
- dracocephalum kotschyi 5 Treffer
- drying 5 Treffer
- edible coating 5 Treffer
- edible film 5 Treffer
- extraction kinetics 5 Treffer
- garlic 5 Treffer
- gc/ms 5 Treffer
Verlag
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Geographischer Bezug
Inhaltsanbieter
123 Treffer
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In: Food Science & Nutrition, Jg. 12 (2024-05-01), Heft 5, S. 3282-3294Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-02-01), Heft 2, S. 804-814Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-04-01), Heft 4, S. 2985-2997Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-02-01), Heft 2, S. 1189-1206Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-10-01), Heft 10, S. 6032-6040Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-08-01), Heft 8, S. 4781-4793Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-07-01), Heft 7, S. 4060-4072Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-06-01), Heft 6, S. 2450-2470Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-05-01), Heft 5, S. 3282-3294academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-02-01), Heft 2, S. 804-814academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-04-01), Heft 4, S. 2985-2997academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-02-01), Heft 2, S. 1189-1206academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 9 (2021-11-01), Heft 11, S. 6069-6077Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 9 (2021-10-01), Heft 10, S. 5600-5615Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 9 (2021-09-01), Heft 9, S. 4986-4997Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 9 (2021-07-01), Heft 7, S. 3893-3905Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 9 (2021-05-01), Heft 5, S. 2372-2380Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-10-01), Heft 10, S. 6032-6040academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-08-01), Heft 8, S. 4781-4793academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 9 (2021), Heft 1, S. 522-531Online academicJournalZugriff: