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Art der Quelle
Thema
- anti-infective agents 8 Treffer
- essential oil 8 Treffer
- antioxidant 6 Treffer
- antioxidants 4 Treffer
- thyme oil 3 Treffer
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45 weitere Werte:
- thymus 3 Treffer
- antibacterial agents 2 Treffer
- antifungal agents 2 Treffer
- chitosan 2 Treffer
- gram-negative bacteria 2 Treffer
- lamiaceae 2 Treffer
- microbial growth 2 Treffer
- microencapsulation 2 Treffer
- oregano 2 Treffer
- phytotoxicity 2 Treffer
- refrigerated storage 2 Treffer
- staphylococcus aureus 2 Treffer
- tea tree oil 2 Treffer
- <italic>staphylococcus aureus</italic> 1 Treffer
- aeollanthus 1 Treffer
- anticoccidial 1 Treffer
- anti-inflammatory 1 Treffer
- antiviral 1 Treffer
- antiviral agents 1 Treffer
- apple blue mold 1 Treffer
- aromatic plants 1 Treffer
- bergamot oil 1 Treffer
- bioactive component 1 Treffer
- biodegradation 1 Treffer
- biofilm 1 Treffer
- biofilms 1 Treffer
- biofumigation 1 Treffer
- biological activity 1 Treffer
- candida albicans 1 Treffer
- carrot 1 Treffer
- carrots 1 Treffer
- carvacrol 1 Treffer
- cationic surfactants 1 Treffer
- citrus fruit 1 Treffer
- coatings 1 Treffer
- colletotrichum 1 Treffer
- composition 1 Treffer
- controlled release 1 Treffer
- cyclodextrins 1 Treffer
- disease management 1 Treffer
- drug delivery systems 1 Treffer
- edible coatings 1 Treffer
- electrospinning nanofibers 1 Treffer
- emulsions 1 Treffer
- encapsulation 1 Treffer
Verlag
Publikation
- journal of essential oil-bearing plants 3 Treffer
- journal of applied microbiology 2 Treffer
- chemical engineering journal 1 Treffer
- flavour & fragrance journal 1 Treffer
- food & bioprocess technology 1 Treffer
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12 weitere Werte:
- food chemistry 1 Treffer
- food science & nutrition 1 Treffer
- industrial crops & products 1 Treffer
- international journal of food microbiology 1 Treffer
- international journal of molecular sciences 1 Treffer
- journal of food science (john wiley & sons, inc.) 1 Treffer
- journal of the science of food & agriculture 1 Treffer
- journal of the serbian chemical society 1 Treffer
- life (2075-1729) 1 Treffer
- nanomedicine journal 1 Treffer
- physiological & molecular plant pathology 1 Treffer
- postharvest biology & technology 1 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
20 Treffer
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In: International Journal of Molecular Sciences, Jg. 24 (2023-02-01), Heft 3, S. 2900-2914academicJournalZugriff:
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In: Life (2075-1729), Jg. 12 (2022-11-01), Heft 11, S. 1783-1805academicJournalZugriff:
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In: Nanomedicine Journal, Jg. 9 (2022-10-01), Heft 4, S. 307-318academicJournalZugriff:
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In: Chemical Engineering Journal, Jg. 487 (2024-05-01), S. N.PAGacademicJournalZugriff:
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In: Food & Bioprocess Technology, Jg. 15 (2022-04-01), Heft 4, S. 768-784academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 24 (2021-10-01), Heft 5, S. 1097-1112academicJournalZugriff:
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In: Journal of Applied Microbiology, Jg. 130 (2021-04-01), Heft 4, S. 1117-1129academicJournalZugriff:
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In: Journal of the Science of Food & Agriculture, Jg. 100 (2020-03-15), Heft 4, S. 1671-1677academicJournalZugriff:
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In: Industrial Crops & Products, Jg. 134 (2019-08-01), S. 89-99academicJournalZugriff:
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In: Postharvest Biology & Technology, Jg. 145 (2018-11-01), S. 125-133academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 21 (2018-02-01), Heft 1, S. 214-222academicJournalZugriff:
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In: Journal of Applied Microbiology, Jg. 124 (2018-02-01), Heft 2, S. 379-388academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 19 (2016-03-01), Heft 2, S. 444-453academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 4 (2016-03-01), Heft 2, S. 156-162academicJournalZugriff:
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In: Flavour & Fragrance Journal, Jg. 30 (2015-09-01), Heft 5, S. 392-398academicJournalZugriff:
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In: Food Chemistry, Jg. 172 (2015-04-01), S. 298-304academicJournalZugriff:
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In: Physiological & Molecular Plant Pathology, Jg. 116 (2021-12-01), S. N.PAGacademicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-08-01), Heft 8, S. E182- (6S.)academicJournalZugriff:
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In: Journal of the Serbian Chemical Society, Jg. 75 (2010), Heft 1, S. 27-34academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 124 (2008-05-10), Heft 1, S. 91-97academicJournalZugriff: