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Art der Quelle
Thema
- essential oils 93 Treffer
- anti-infective agents 46 Treffer
- essential oil 46 Treffer
- antioxidant activity 18 Treffer
- chemical composition 13 Treffer
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45 weitere Werte:
- antioxidants 11 Treffer
- chitosan 9 Treffer
- edible coatings 9 Treffer
- food packaging 9 Treffer
- food pathogens 9 Treffer
- chemical composition of plants 8 Treffer
- food preservation 8 Treffer
- gc-ms 8 Treffer
- antibacterial agents 7 Treffer
- gas chromatography/mass spectrometry (gc-ms) 7 Treffer
- active food packaging 6 Treffer
- escherichia coli 6 Treffer
- food spoilage 6 Treffer
- lamiaceae 6 Treffer
- oregano 6 Treffer
- artemisia 5 Treffer
- asteraceae 5 Treffer
- candida albicans 5 Treffer
- linalool 5 Treffer
- monoterpenes 5 Treffer
- pathogenic bacteria 5 Treffer
- principal components analysis 5 Treffer
- vapour phase 5 Treffer
- carvacrol 4 Treffer
- gas chromatography 4 Treffer
- myrtle (plants) 4 Treffer
- physiological effects of essential oils 4 Treffer
- scanning electron microscopy 4 Treffer
- active packaging 3 Treffer
- antibiotics 3 Treffer
- antioxidant capacity 3 Treffer
- antioxidative capacity 3 Treffer
- apocynaceae 3 Treffer
- bacteria 3 Treffer
- bacterial diseases 3 Treffer
- biochemical research 3 Treffer
- biodegradable polymers 3 Treffer
- biofilm 3 Treffer
- biofilms 3 Treffer
- biology 3 Treffer
- bovine colostrum 3 Treffer
- buds 3 Treffer
- candy 3 Treffer
- cattle 3 Treffer
- cheese 3 Treffer
Publikation
- international journal of food science & technology 21 Treffer
- flavour & fragrance journal 17 Treffer
- journal of the science of food & agriculture 16 Treffer
- food science & nutrition 9 Treffer
- journal of food science (wiley-blackwell) 9 Treffer
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13 weitere Werte:
- journal of clinical periodontology 6 Treffer
- biofactors 3 Treffer
- journal of food process engineering 3 Treffer
- journal of phytopathology 3 Treffer
- oral diseases 3 Treffer
- oral microbiology & immunology 3 Treffer
- plant biology 3 Treffer
- veterinary medicine & science 3 Treffer
- biotechnology & applied biochemistry 2 Treffer
- macromolecular symposia 2 Treffer
- phytotherapy research 2 Treffer
- journal of investigative & clinical dentistry 1 Treffer
- starch / staerke 1 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
113 Treffer
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In: Veterinary Medicine & Science, Jg. 10 (2024-05-01), Heft 3, S. 1-9academicJournalZugriff:
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In: Biotechnology & Applied Biochemistry, 2024-04-16, S. 1-13academicJournalZugriff:
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In: Starch / Staerke, 2023-08-25, S. 1-16academicJournalZugriff:
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In: Journal of the Science of Food & Agriculture, Jg. 103 (2023-02-01), Heft 3, S. 1097-1104academicJournalZugriff:
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In: Journal of the Science of Food & Agriculture, Jg. 103 (2023-02-01), Heft 3, S. 1021-1041academicJournalZugriff:
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In: Journal of Food Process Engineering, Jg. 46 (2023-11-01), Heft 11, S. 1-14academicJournalZugriff:
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In: Flavour & Fragrance Journal, Jg. 36 (2021-11-01), Heft 6, S. 626-636academicJournalZugriff:
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In: Journal of Phytopathology, Jg. 163 (2015-08-01), Heft 7/8, S. 632-641Online academicJournalZugriff:
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In: Flavour & Fragrance Journal, Jg. 36 (2021-05-01), Heft 3, S. 352-364academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 8 (2020-12-01), Heft 12, S. 6497-6512academicJournalZugriff:
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In: Flavour & Fragrance Journal, Jg. 34 (2019-11-01), Heft 6, S. 450-459academicJournalZugriff:
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In: Journal of the Science of Food & Agriculture, Jg. 99 (2019-08-30), Heft 11, S. 5168-5175academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 54 (2019-08-01), Heft 8, S. 2615-2623academicJournalZugriff:
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In: Flavour & Fragrance Journal, Jg. 34 (2019-07-01), Heft 4, S. 241-251academicJournalZugriff:
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In: Biofactors, Jg. 34 (2008-06-01), Heft 1, S. 3-12Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 54 (2019-06-01), Heft 6, S. 2309-2318academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 53 (2018-09-01), Heft 9, S. 2119-2128academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 6 (2018-09-01), Heft 6, S. 1431-1437academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 53 (2018-05-01), Heft 5, S. 1227-1235academicJournalZugriff:
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In: Journal of the Science of Food & Agriculture, Jg. 98 (2018-01-15), Heft 2, S. 767-774academicJournalZugriff: