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Art der Quelle
Thema
- essential oil 89 Treffer
- law 86 Treffer
- law.invention 86 Treffer
- general chemistry 82 Treffer
- food science 76 Treffer
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45 weitere Werte:
- biology 73 Treffer
- biology.organism_classification 72 Treffer
- botany 59 Treffer
- monoterpene 27 Treffer
- eucalyptol 25 Treffer
- biochemistry 22 Treffer
- camphene 21 Treffer
- sesquiterpene 21 Treffer
- borneol 20 Treffer
- chromatography 20 Treffer
- general medicine 20 Treffer
- molecular biology 19 Treffer
- molecular medicine 19 Treffer
- oils, volatile 19 Treffer
- terpenoid 19 Treffer
- bioengineering 18 Treffer
- traditional medicine 17 Treffer
- lamiaceae 15 Treffer
- steam distillation 15 Treffer
- 01 natural sciences 14 Treffer
- 0104 chemical sciences 13 Treffer
- food 12 Treffer
- horticulture 12 Treffer
- 010405 organic chemistry 11 Treffer
- asteraceae 11 Treffer
- organic chemistry 11 Treffer
- artemisia 10 Treffer
- chemical composition 10 Treffer
- rosmarinus 10 Treffer
- 010404 medicinal & biomolecular chemistry 9 Treffer
- antioxidants 9 Treffer
- gas chromatography 9 Treffer
- gas chromatography-mass spectrometry 9 Treffer
- antimicrobial 8 Treffer
- officinalis 8 Treffer
- alpha-pinene 7 Treffer
- dpph 7 Treffer
- food.food 7 Treffer
- myrcene 7 Treffer
- sabinene 7 Treffer
- salvia officinalis 7 Treffer
- santolina 7 Treffer
- antibacterial agent 6 Treffer
- chemotype 6 Treffer
- extraction (chemistry) 6 Treffer
Publikation
- flavour and fragrance journal 62 Treffer
- chemistry & biodiversity 18 Treffer
- journal of the american college of emergency physicians open 3 Treffer
- journal of the science of food and agriculture 3 Treffer
- efsa journal 2 Treffer
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14 weitere Werte:
- phytotherapy research 2 Treffer
- biomedical chromatography 1 Treffer
- biomedical chromatography bmc 1 Treffer
- chemical engineering & technology 1 Treffer
- chemistry and biodiversity 1 Treffer
- efsa journal, vol 20, iss 1, pp n/a-n/a (2022 1 Treffer
- entomological research 1 Treffer
- international journal of food science & technology 1 Treffer
- journal of food science 1 Treffer
- journal of high resolution chromatography 1 Treffer
- journal of raman spectroscopy 1 Treffer
- journal of separation science 1 Treffer
- journal of the chinese chemical society 1 Treffer
- phytochemical analysis 1 Treffer
Sprache
Inhaltsanbieter
103 Treffer
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Convergence chromatographic determination of camphor in the essential oil of Tanacetum parthenium L.In: Biomedical chromatography : BMC, Jg. 30 (2016-12-01), Heft 12, S. 2031-2037academicJournalZugriff:
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In: Journal of the American College of Emergency Physicians Open, Jg. 1 (2020-10-01), Heft 5, S. 918-921Online academicJournalZugriff:
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In: EFSA Journal, Jg. 20 (2022), Heft 1Online academicJournalZugriff:
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In: EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022, 2022Online academicJournalZugriff:
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In: Chemistry & Biodiversity, Jg. 19 (2022-02-15)Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 18 (2021-11-16)Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 100 (2020-04-07), S. 3481-3487Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 17 (2020-02-20)Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 17 (2020)Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 16 (2019-09-19)Online unknownZugriff:
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In: Entomological Research, Jg. 47 (2017-02-09), S. 175-184Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 13 (2016-08-01), S. 1053-1057Online unknownZugriff:
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In: Biomedical Chromatography, Jg. 30 (2016-07-20), S. 2031-2037Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 96 (2015-11-11), S. 3195-3201Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 12 (2015-07-01), S. 1025-1039Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 12 (2015-07-01), S. 1075-1094Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 50 (2015-05-09), S. 1792-1798Online unknownZugriff:
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In: Chemistry and Biodiversity, 2022Online academicJournalZugriff:
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In: Chemistry & Biodiversity, Jg. 15 (2018-10-31), S. e1800319Online unknownZugriff:
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In: Flavour and Fragrance Journal, Jg. 28 (2013-03-03), S. 360-366Online unknownZugriff: