Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 143 Treffer
- essential oil 40 Treffer
- edible coatings 21 Treffer
- antioxidant activity 14 Treffer
- antimicrobial activity 12 Treffer
-
45 weitere Werte:
- shelf life 12 Treffer
- vegetable oils 12 Treffer
- medicinal plants 10 Treffer
- staphylococcus aureus 10 Treffer
- cumin 9 Treffer
- encapsulation 9 Treffer
- chitosan 8 Treffer
- gas chromatography 8 Treffer
- pathogenic bacteria 8 Treffer
- plant extracts 8 Treffer
- thymes 8 Treffer
- اسانس 8 Treffer
- antioxidant 7 Treffer
- nanoemulsion 7 Treffer
- oregano 7 Treffer
- refrigerated storage 7 Treffer
- terpenes 7 Treffer
- anti-infective agents 6 Treffer
- antioxidants 6 Treffer
- aromatic plants 6 Treffer
- bacillus cereus 6 Treffer
- carvacrol 6 Treffer
- escherichia coli 6 Treffer
- food preservatives 6 Treffer
- natural preservative 6 Treffer
- oxidant status 6 Treffer
- rainbow trout 6 Treffer
- salmonella typhi 6 Treffer
- antifungal agents 5 Treffer
- antimicrobial 5 Treffer
- bioactive compounds 5 Treffer
- cheese 5 Treffer
- fennel 5 Treffer
- free radicals 5 Treffer
- gelatin 5 Treffer
- gram-positive bacteria 5 Treffer
- listeria innocua 5 Treffer
- listeria monocytogenes 5 Treffer
- maltodextrin 5 Treffer
- peppermint 5 Treffer
- sodium caseinate 5 Treffer
- thymol 5 Treffer
- antibacterial activity 4 Treffer
- aspergillus niger 4 Treffer
- basil 4 Treffer
Publikation
Sprache
Geographischer Bezug
Inhaltsanbieter
189 Treffer
-
In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-06-01), Heft 148, S. 176-189academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-06-01), Heft 148, S. 103-110academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-06-01), Heft 148, S. 1-13academicJournalZugriff:
-
In: Journal of Agricultural Science & Technology, Jg. 26 (2024-05-01), Heft 3, S. 667-680academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-05-01), Heft 147, S. 146-161academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-04-01), Heft 146, S. 180-194academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-04-01), Heft 146, S. 93-108academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-04-01), Heft 146, S. 82-91academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024-03-01), Heft 145, S. 170-187academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024-03-01), Heft 145, S. 99-110academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024), Heft 143, S. 159-169academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024), Heft 143, S. 91-107academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-12-01), Heft 142, S. 182-195academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-12-01), Heft 142, S. 119-138academicJournalZugriff:
-
In: Journal of Agricultural Science & Technology, Jg. 25 (2023-11-01), Heft 6, S. 1371-1385academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-10-01), Heft 140, S. 96-112academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-10-01), Heft 140, S. 1-15academicJournalZugriff:
-
In: Journal of Agricultural Science & Technology, Jg. 25 (2023-09-01), Heft 5, S. 1179-1191academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-09-01), Heft 139, S. 190-200academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-05-15), Heft 135, S. 129-139academicJournalZugriff: