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231 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    The effects of chitosan containing nano-capsulated Cuminum cyminum essential oil on the shelf-life of veal in modified atmosphere packaging
    Pourmahdi, M. ; Fazlara, Ali ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 16 (2021-11-23), S. 920-933
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  2. Detailansicht für Treffer 2 öffnen
    Volatile compound profile and essential oil composition of three wild Algerian aromatic plants with their antioxidant and antibiofilm activities
    Kucukaydin, Selcuk ; Barkat, Malika ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 16 (2021-11-20), S. 987-999
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  3. Detailansicht für Treffer 3 öffnen
    Bioactivity and safety evaluations of Cupressus sempervirens essential oil, its nanoemulsion and main terpenes against Culex quinquefasciatus Say
    Almadiy, Abdulrhman A. ; Nenaah, Gomah E.
    In: Environmental Science and Pollution Research, Jg. 29 (2021-09-30), S. 13417-13430
    Online unknown
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  4. Detailansicht für Treffer 4 öffnen
    Essential oil characterization of Ocimum basilicum and Syzygium aromaticum free and complexed with β-cyclodextrin. Determination of its antioxidant, antimicrobial, and antitumoral activities
    Camila Sampaio Mangolim ; Ueda-Nakamura, Tania ; et al.
    In: Journal of Inclusion Phenomena and Macrocyclic Chemistry, Jg. 102 (2021-09-22), S. 117-132
    Online unknown
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  5. Detailansicht für Treffer 5 öffnen
    Nano-emulsion of denak (Oliveria decumbens Vent.) essential oil: ultrasonic synthesis and antifungal activity against Penicillium digitatum
    Ramezanian, Asghar ; Rafiee, Somayeh ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 16 (2021-09-18), S. 324-331
    Online unknown
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  6. Detailansicht für Treffer 6 öffnen
    Efficiency of chemical composition of some essential oils against Botrytis cinerea, the pathogen of post-harvest strawberry fruits
    Seyed Mohammad Hassan Mortazavi ; Amiri, Azam ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 16 (2021-09-12), S. 66-75
    Online unknown
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  7. Detailansicht für Treffer 7 öffnen
    Effects of plant essential oils on the changes of digestive enzymes in the ectoparasitoid, Habrobracon hebetor Say, with description of its digestive tube
    Hassanpour, Mahdi ; Asadi, Mohammad ; et al.
    In: Arthropod-Plant Interactions, Jg. 15 (2021-09-11), S. 929-935
    Online unknown
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  8. Detailansicht für Treffer 8 öffnen
    GC–MS and FTIR spectroscopy for the identification and assessment of essential oil components of five cinnamon leaves
    Yu, Hangchen ; Wu, Hong ; et al.
    In: Brazilian Journal of Botany, Jg. 44 (2021-09-01), S. 525-535
    Online unknown
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  9. Detailansicht für Treffer 9 öffnen
    Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage
    Behrooz Alizadeh Behbahani ; Zanganeh, Hossein ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 15 (2021-08-27), S. 5556-5571
    Online unknown
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  10. Detailansicht für Treffer 10 öffnen
    Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
    Dianini Hüttner Kringel ; Elessandra da Rosa Zavareze ; et al.
    In: Food and Bioprocess Technology, Jg. 15 (2021-08-20), S. 1-27
    Online unknown
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  11. Detailansicht für Treffer 11 öffnen
    Combined antibacterial effect of Origanum compactum and Mentha piperita (Lamiaceae) essential oils against ATCC Escherichia coli and Staphylococcus aureus
    Yassine Ez zoubi ; Mouhcine, Fadil ; et al.
    In: Vegetos, Jg. 35 (2021-08-03), S. 74-82
    Online unknown
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  12. Detailansicht für Treffer 12 öffnen
    Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action
    Anand Kumar Chaudhari ; Das, Somenath ; et al.
    In: Environmental Science and Pollution Research, Jg. 28 (2021-07-17), S. 68690-68705
    Online unknown
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  13. Detailansicht für Treffer 13 öffnen
    Enzyme inhibitory, antioxidant activity and phytochemical analysis of essential oil from cultivated Rosmarinus officinalis
    Ouknin, Mohamed ; Chibane, M. ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 15 (2021-05-22), S. 3782-3790
    Online unknown
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  14. Detailansicht für Treffer 14 öffnen
    Variation in Chemical Composition and Effective Antibacterial Potential of Ocimum basilicum L. Essential Oil Harvested from Different Regions of Saudi Arabia
    Mohammad Suleman Afroz Bakht ; Khalid Mohammad Alkharfy ; et al.
    In: Pharmaceutical Chemistry Journal, Jg. 55 (2021-05-01), S. 187-193
    Online unknown
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  15. Detailansicht für Treffer 15 öffnen
    Insight on the relationship between the compositions and antimicrobial activities of Osmanthus fragrans Lour. (Oleaceae family) essential oils by multivariable analysis
    Wang, Dehui ; Li, Qiang ; et al.
    In: European Food Research and Technology, Jg. 247 (2021-04-20), S. 1737-1744
    Online unknown
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  16. Detailansicht für Treffer 16 öffnen
    GC–MS and GC-FID analyses, antimicrobial and insecticidal activities of Origanum glandulosum essential oil and their effect on biochemical content of CX pipiens larvae
    Boukoucha, Mourad ; Bouguerra, Nadia
    In: International Journal of Tropical Insect Science, Jg. 41 (2021-04-19), S. 3173-3186
    Online unknown
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  17. Detailansicht für Treffer 17 öffnen
    Effects of pectin/chitosan composite and bi-layer coatings combined with Artemisia dracunculus essential oil on the mackerel’s shelf life
    Khodanazary, Ainaz ; Esmaeili, Mahsa
    In: Journal of Food Measurement and Characterization, Jg. 15 (2021-04-15), S. 3367-3375
    Online unknown
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  18. Detailansicht für Treffer 18 öffnen
    Alteration in chemical composition and antioxidant defense potential of essential oil of Jatropha curcas L. grown in fly ash-amended soil
    Mohan, Sumedha ; Vijay Bharath Velvijayan ; et al.
    In: Energy, Ecology and Environment, Jg. 6 (2021-04-10), S. 566-575
    Online unknown
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  19. Detailansicht für Treffer 19 öffnen
    Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation
    Sayadi, Mehran ; Nematollahi, Amene ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 15 (2021-03-10), S. 2790-2804
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  20. Detailansicht für Treffer 20 öffnen
    Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat
    Barkhordari, Pooran ; Bazargani-Gilani, Behnaz
    In: Journal of Food Measurement and Characterization, Jg. 15 (2021-03-06), S. 2727-2742
    Online unknown
    Zugriff:
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