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- 0104 chemical sciences 137 Treffer
- biology 133 Treffer
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- 010404 medicinal & biomolecular chemistry 121 Treffer
- 010405 organic chemistry 111 Treffer
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45 weitere Werte:
- chemistry 106 Treffer
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- botany 56 Treffer
- traditional medicine 53 Treffer
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- 0106 biological sciences 36 Treffer
- food science 34 Treffer
- antimicrobial 29 Treffer
- composition (visual arts) 27 Treffer
- 010606 plant biology & botany 21 Treffer
- antibacterial activity 18 Treffer
- gas chromatography-mass spectrometry 18 Treffer
- 03 medical and health sciences 17 Treffer
- oils, volatile 17 Treffer
- antioxidant 16 Treffer
- medicine.medical_treatment 16 Treffer
- 04 agricultural and veterinary sciences 13 Treffer
- 0404 agricultural biotechnology 13 Treffer
- 040401 food science 13 Treffer
- bacteria 12 Treffer
- food 12 Treffer
- medicine.drug_class 12 Treffer
- food.ingredient 11 Treffer
- gas chromatography 11 Treffer
- linalool 11 Treffer
- 0302 clinical medicine 10 Treffer
- fungi 10 Treffer
- horticulture 10 Treffer
- apiaceae 9 Treffer
- food and beverages 9 Treffer
- limonene 9 Treffer
- medicine.disease_cause 9 Treffer
- 010608 biotechnology 8 Treffer
- antifungal 8 Treffer
- lamiaceae 8 Treffer
- 010602 entomology 7 Treffer
- aedes aegypti 7 Treffer
- asteraceae 7 Treffer
- carvacrol 7 Treffer
- chemotype 7 Treffer
- chromatography 7 Treffer
- beta-pinene 6 Treffer
- broth microdilution 6 Treffer
- general chemical engineering 6 Treffer
Publikation
Sprache
Inhaltsanbieter
157 Treffer
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In: Food Science and Technology International, Jg. 28 (2021-04-19), S. 257-272Online unknownZugriff:
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In: Applied Spectroscopy, Jg. 74 (2020-10-06), S. 1341-1349Online unknownZugriff:
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In: Food Science and Technology International, Jg. 27 (2020-07-01), S. 123-134Online unknownZugriff:
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In: Food Science and Technology International, Jg. 25 (2018-09-07), S. 101-108Online unknownZugriff:
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In: Natural Product Communications, Jg. 16 (2021-05-01), S. 1934578X2110202Online unknownZugriff:
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In: Natural Product Communications, Jg. 16 (2021-04-01), S. 1934578X2110083Online unknownZugriff:
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In: Natural Product Communications, Jg. 16 (2021-04-01), S. 1934578X2110076Online unknownZugriff:
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In: Natural Product Communications, Jg. 16 (2021-03-01), S. 1934578X2110040Online unknownZugriff:
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In: Natural Product Communications, Jg. 16 (2021-03-01), S. 1934578X2199914Online unknownZugriff:
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In: Natural Product Communications, Jg. 16 (2021-03-01), S. 1934578X2110024Online unknownZugriff:
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In: Natural Product Communications, Jg. 16 (2021-02-01), S. 1934578X2199019Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-12-01), S. 1934578X2097739Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-12-01), S. 1934578X2098123Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-10-01), S. 1934578X2096546Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-09-01), S. 1934578X2095395Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-09-01), S. 1934578X2095324Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-09-01), S. 1934578X2094624Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-09-01), S. 1934578X2095325Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-08-01), S. 1934578X2093697Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-08-01), S. 1934578X2094694Online unknownZugriff: