Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- mass spectrometry 5 Treffer
- chemical composition 4 Treffer
- antioxidants 3 Treffer
- biological activity 3 Treffer
- chemical composition of plants 3 Treffer
-
45 weitere Werte:
- citrus aurantium 3 Treffer
- comprehensive two-dimensional gas chromatography 3 Treffer
- essential oil 3 Treffer
- microorganisms 3 Treffer
- season 3 Treffer
- sour orange 3 Treffer
- yeast 3 Treffer
- gc-ms 2 Treffer
- principal component analysis 2 Treffer
- principal components analysis 2 Treffer
- sesquiterpenes 2 Treffer
- accelerated solvent extraction 1 Treffer
- alternative medicine 1 Treffer
- alzheimer's disease 1 Treffer
- amylose 1 Treffer
- analysis of variance 1 Treffer
- antidepressant-like effect 1 Treffer
- antidepressants 1 Treffer
- aroma 1 Treffer
- aromatherapy 1 Treffer
- atractylodes 1 Treffer
- atractylodes rhizome 1 Treffer
- authenticity 1 Treffer
- bace-1 1 Treffer
- basil 1 Treffer
- biology 1 Treffer
- biology.organism_classification 1 Treffer
- blind experiment 1 Treffer
- cell lines 1 Treffer
- cell membranes 1 Treffer
- cg/ms 1 Treffer
- chemistry 1 Treffer
- chemistry.chemical_element 1 Treffer
- chemotypes 1 Treffer
- chinese medicine 1 Treffer
- chlorogenic acid 1 Treffer
- chromatograms 1 Treffer
- chromatography 1 Treffer
- cinnamates 1 Treffer
- citrus 1 Treffer
- citrus essential oil 1 Treffer
- comoro islands 1 Treffer
- comparative studies 1 Treffer
- composition of rice 1 Treffer
- cyclodextrins 1 Treffer
Publikation
Sprache
Geographischer Bezug
Inhaltsanbieter
19 Treffer
-
In: Journal of Separation Science, Jg. 45 (2022), Heft 1, S. 94-112academicJournalZugriff:
-
Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.).In: Journal of the Science of Food & Agriculture, Jg. 101 (2021-04-01), Heft 6, S. 2247-2255academicJournalZugriff:
-
In: Flavour & Fragrance Journal, Jg. 36 (2021), Heft 1, S. 159-166academicJournalZugriff:
-
In: Flavour & Fragrance Journal, Jg. 34 (2019-07-01), Heft 4, S. 252-259academicJournalZugriff:
-
In: Flavour & Fragrance Journal, Jg. 32 (2017-07-01), Heft 4, S. 238-249academicJournalZugriff:
-
In: Flavour & Fragrance Journal, Jg. 32 (2017-07-01), Heft 4, S. 218-227academicJournalZugriff:
-
In: Journal of Separation Science, Jg. 39 (2016-12-15), Heft 24, S. 4773-4780academicJournalZugriff:
-
In: Flavour & Fragrance Journal, Jg. 30 (2015-11-01), Heft 6, S. 411-422academicJournalZugriff:
-
In: Journal of Separation Science, Jg. 38 (2015-10-15), Heft 20, S. 3588-3598academicJournalZugriff:
-
In: Journal of Separation Science, Jg. 38 (2015-10-01), Heft 19, S. 3397-3403academicJournalZugriff:
-
In: Flavour & Fragrance Journal, Jg. 30 (2015-03-01), Heft 2, S. 139-159academicJournalZugriff:
-
In: Flavour & Fragrance Journal, Jg. 28 (2013-11-01), Heft 6, S. 380-388academicJournalZugriff:
-
In: Journal of Plant Nutrition & Soil Science, Jg. 176 (2013-10-01), Heft 5, S. 748-755academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-09-01), Heft 9, S. T173- (8S.)academicJournalZugriff:
-
In: Journal of Obstetrics & Gynaecology Research, Jg. 38 (2012-05-01), Heft 5, S. 817-822academicJournalZugriff:
-
In: Flavour & Fragrance Journal, Jg. 18 (2003-11-01), Heft 6, S. 539-541academicJournalZugriff:
-
In: Starch / Staerke, Jg. 71 (2019), Heft 1/2, S. N.PAGacademicJournalZugriff:
-
The essential oils of Boesenbergia stenophylla R. M. Sm. as natural sources of methyl (E)-cinnamate.In: Flavour & Fragrance Journal, Jg. 18 (2003-11-01), Heft 6, S. 485-486academicJournalZugriff: