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Weniger Treffer
Art der Quelle
Thema
- food science -- manufacture processing 71 Treffer
- food science -- food ingredients 56 Treffer
- food science -- food safety quality 8 Treffer
- food science -- general references 7 Treffer
- pharmaceuticals cosmetics toiletries 4 Treffer
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26 weitere Werte:
- pharmaceuticals cosmetics toiletries -- pharmaceuticals 4 Treffer
- chemistry chemical engineering 2 Treffer
- chemistry chemical engineering -- general references 2 Treffer
- 02 engineering and technology 1 Treffer
- 0205 materials engineering 1 Treffer
- 020502 materials 1 Treffer
- 0210 nano-technology 1 Treffer
- 021001 nanoscience & nanotechnology 1 Treffer
- alginate 1 Treffer
- chemistry 1 Treffer
- chemistry.chemical_compound 1 Treffer
- ciencia de los materiales e ingenieria metalurgica 1 Treffer
- coagulation 1 Treffer
- essential oil 1 Treffer
- general chemistry 1 Treffer
- glutaraldehyde 1 Treffer
- law 1 Treffer
- law.invention 1 Treffer
- medicine 1 Treffer
- medicine.diagnostic_test 1 Treffer
- microcapsules 1 Treffer
- nuclear chemistry 1 Treffer
- scanning electron microscope 1 Treffer
- shape formation 1 Treffer
- sodium alginate 1 Treffer
- spectrophotometry 1 Treffer
Publikation
- natural food flavors and colorants (2nd edition) 59 Treffer
- essential oils in food processing - chemistry, safety and applications 53 Treffer
- natural materials for food packaging application 9 Treffer
- food safety for the 21st century - managing haccp and food safety throughout the global supply chain 5 Treffer
- nutraceutical fatty acids from oleaginous microalgae - a human health perspective 4 Treffer
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8 weitere Werte:
- processing and nutrition of fats and oils 3 Treffer
- fsma and food safety systems - understanding and implementing the rules 2 Treffer
- chemistry of food additives and preservatives 1 Treffer
- common fragrance and flavor materials - preparation, properties and uses (6th edition) 1 Treffer
- dairy powders and concentrated products 1 Treffer
- ecodesign and ecoinnovation in the food industries 1 Treffer
- food chemistry - the role of additives, preservatives and adulteration 1 Treffer
- polysaccharides - properties and applications 1 Treffer
Sprache
Inhaltsanbieter
143 Treffer
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Natural Materials for Food Packaging Application; (2023)Online E-BookZugriff:
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In: Food Chemistry - The Role of Additives, Preservatives and Adulteration; (2022)Online E-BookZugriff:
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In: Polysaccharides - Properties and Applications; (2021)Online E-BookZugriff:
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In: Nutraceutical Fatty Acids from Oleaginous Microalgae - A Human Health Perspective; (2020)Online E-BookZugriff:
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In: Nutraceutical Fatty Acids from Oleaginous Microalgae - A Human Health Perspective; (2020)Online E-BookZugriff:
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In: Nutraceutical Fatty Acids from Oleaginous Microalgae - A Human Health Perspective; (2020)Online E-BookZugriff:
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In: Nutraceutical Fatty Acids from Oleaginous Microalgae - A Human Health Perspective; (2020)Online E-BookZugriff:
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In: Ecodesign and Ecoinnovation in the Food Industries; (2019)Online E-BookZugriff:
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In: Essential Oils in Food Processing - Chemistry, Safety and Applications; (2018)Online E-BookZugriff:
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In: Essential Oils in Food Processing - Chemistry, Safety and Applications; (2018)Online E-BookZugriff:
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In: Essential Oils in Food Processing - Chemistry, Safety and Applications; (2018)Online E-BookZugriff:
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In: Essential Oils in Food Processing - Chemistry, Safety and Applications; (2018)Online E-BookZugriff:
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In: Essential Oils in Food Processing - Chemistry, Safety and Applications; (2018)Online E-BookZugriff:
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In: Essential Oils in Food Processing - Chemistry, Safety and Applications; (2018)Online E-BookZugriff: