Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 465 Treffer
- essential oil 256 Treffer
- anti-infective agents 247 Treffer
- antioxidant activity 133 Treffer
- antioxidants 94 Treffer
-
45 weitere Werte:
- gas chromatography/mass spectrometry (gc-ms) 53 Treffer
- gc-ms 49 Treffer
- chemical composition 48 Treffer
- oregano 36 Treffer
- gas chromatography 31 Treffer
- plant extracts 31 Treffer
- antibacterial agents 30 Treffer
- cinnamon 29 Treffer
- edible coatings 28 Treffer
- food preservation 27 Treffer
- lamiaceae 27 Treffer
- chemical composition of plants 26 Treffer
- terpenes 26 Treffer
- staphylococcus aureus 25 Treffer
- gram-positive bacteria 24 Treffer
- medicinal plants 24 Treffer
- pathogenic microorganisms 24 Treffer
- gram-negative bacteria 23 Treffer
- food packaging 22 Treffer
- therapeutic use of essential oils 22 Treffer
- listeria monocytogenes 21 Treffer
- vegetable oils 21 Treffer
- mass spectrometry 20 Treffer
- chitosan 19 Treffer
- escherichia coli 19 Treffer
- food preservatives 18 Treffer
- microorganisms 18 Treffer
- thymes 17 Treffer
- carvacrol 16 Treffer
- cytotoxicity 16 Treffer
- nanoemulsion 16 Treffer
- rosemary 16 Treffer
- antifungal agents 15 Treffer
- essential oil composition 15 Treffer
- 1,8-cineole 14 Treffer
- active packaging 14 Treffer
- chromatographic analysis 14 Treffer
- microbiology 14 Treffer
- candida albicans 13 Treffer
- plant species 13 Treffer
- thymol 13 Treffer
- active food packaging 12 Treffer
- distillation 12 Treffer
- emulsions 12 Treffer
- gc/ms analysis 12 Treffer
Publikation
- industrial crops & products 132 Treffer
- food chemistry 102 Treffer
- food control 40 Treffer
- journal of ethnopharmacology 36 Treffer
- international journal of biological macromolecules 32 Treffer
-
45 weitere Werte:
- fitoterapia 30 Treffer
- food & chemical toxicology 22 Treffer
- south african journal of botany 14 Treffer
- journal of food protection 12 Treffer
- phytochemistry 12 Treffer
- food hydrocolloids 10 Treffer
- innovative food science & emerging technologies 10 Treffer
- international journal of food microbiology 10 Treffer
- biochemical systematics & ecology 8 Treffer
- carbohydrate polymers 8 Treffer
- journal of food engineering 8 Treffer
- meat science 6 Treffer
- biocatalysis & agricultural biotechnology 4 Treffer
- bioresource technology 4 Treffer
- food & bioproducts processing: transactions of the institution of chemical engineers part c 4 Treffer
- food bioscience 4 Treffer
- food research international 4 Treffer
- journal of chromatography b: analytical technologies in the biomedical & life sciences 4 Treffer
- journal of pharmaceutical & biomedical analysis 4 Treffer
- microbiological research 4 Treffer
- radiation physics & chemistry 4 Treffer
- arabian journal of chemistry 3 Treffer
- phytomedicine 3 Treffer
- animal feed science & technology 2 Treffer
- applied clay science 2 Treffer
- chemical engineering & processing 2 Treffer
- colloids & surfaces a: physicochemical & engineering aspects 2 Treffer
- colloids & surfaces b: biointerfaces 2 Treffer
- environmental toxicology & pharmacology 2 Treffer
- european polymer journal 2 Treffer
- international biodeterioration & biodegradation 2 Treffer
- journal of functional foods 2 Treffer
- journal of supercritical fluids 2 Treffer
- materials letters 2 Treffer
- materials science & engineering: c 2 Treffer
- pathologie biologie 2 Treffer
- poultry science 2 Treffer
- progress in organic coatings 2 Treffer
- saudi pharmaceutical journal 2 Treffer
- scientia horticulturae 2 Treffer
- theriogenology 2 Treffer
- trends in food science & technology 2 Treffer
- forest ecology & management 1 Treffer
- journal of equine veterinary science 1 Treffer
- journal of king saud university - science 1 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
579 Treffer
-
In: South African Journal of Botany, Jg. 162 (2023-11-01), S. 20-28academicJournalZugriff:
-
In: South African Journal of Botany, Jg. 157 (2023-06-01), S. 138-150academicJournalZugriff:
-
In: International Journal of Biological Macromolecules, Jg. 227 (2023-02-01), S. 405-415academicJournalZugriff:
-
In: Theriogenology, Jg. 196 (2023-01-15), S. 106-111academicJournalZugriff:
-
In: International Journal of Biological Macromolecules, Jg. 224 (2023), S. 578-583academicJournalZugriff:
-
In: International Journal of Biological Macromolecules, Jg. 216 (2022-09-01), S. 927-939academicJournalZugriff:
-
In: South African Journal of Botany, Jg. 147 (2022-07-01), S. 724-730academicJournalZugriff:
-
In: International Journal of Biological Macromolecules, Jg. 269 (2024-06-10), S. N.PAGacademicJournalZugriff:
-
In: Colloids & Surfaces A: Physicochemical & Engineering Aspects, Jg. 686 (2024-04-05), S. N.PAGacademicJournalZugriff:
-
In: International Journal of Biological Macromolecules, Jg. 263 (2024-04-01), S. N.PAGacademicJournalZugriff:
-
In: Journal of Food Engineering, Jg. 366 (2024-04-01), S. N.PAGacademicJournalZugriff:
-
In: Industrial Crops & Products, Jg. 215 (2024-09-01), S. N.PAGacademicJournalZugriff:
-
In: Food Chemistry, Jg. 446 (2024-07-15), S. N.PAGacademicJournalZugriff:
-
In: Industrial Crops & Products, Jg. 209 (2024-03-01), S. N.PAGacademicJournalZugriff:
-
In: Industrial Crops & Products, Jg. 209 (2024-03-01), S. N.PAGacademicJournalZugriff:
-
In: Biocatalysis & Agricultural Biotechnology, Jg. 56 (2024-02-01), S. N.PAGacademicJournalZugriff:
-
In: Chemical Engineering & Processing, Jg. 195 (2024), S. N.PAGacademicJournalZugriff:
-
In: International Journal of Biological Macromolecules, Jg. 182 (2021-07-01), S. 1803-1819academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 84 (2021-06-01), Heft 6, S. 1069-1079academicJournalZugriff:
-
In: Trends in Food Science & Technology, Jg. 110 (2021-04-01), S. 78-89academicJournalZugriff: