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45 weitere Werte:
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Publikation
- heliyon 16 Treffer
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- innovative food processing technologies - a comprehensive review, volume 1-3 8 Treffer
- antimicrobial food packaging 7 Treffer
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45 weitere Werte:
- journal of functional foods 7 Treffer
- arabian journal of chemistry 6 Treffer
- handbook of natural antimicrobials for food safety and quality 6 Treffer
- biopolymer-based formulations - biomedical and food applications 5 Treffer
- milk proteins - from expression to food (2nd edition) 5 Treffer
- journal of food and drug analysis 4 Treffer
- journal of integrative agriculture 4 Treffer
- microencapsulation and microspheres for food applications 4 Treffer
- saudi journal of biological sciences 4 Treffer
- extraction processes in the food industry - unit operations and processing equipment in the food industry 3 Treffer
- flour and breads and their fortification in health and disease prevention (2nd edition) 3 Treffer
- food industry wastes - assessment and recuperation of commodities (2nd edition) 3 Treffer
- journal of king saud university: science 3 Treffer
- poultry science 3 Treffer
- revista brasileira de farmacognosia 3 Treffer
- animal 2 Treffer
- annals of agricultural sciences 2 Treffer
- food chemistry: x 2 Treffer
- food preservation - nanotechnology in the agri-food industry, volume 6 2 Treffer
- food quality and shelf life 2 Treffer
- food safety management - a practical guide for the food industry (2nd edition) 2 Treffer
- functional dietary lipids - food formulation, consumer issues and innovation for health 2 Treffer
- hygienic design of food factories (2nd edition) 2 Treffer
- journal of materials research and technology 2 Treffer
- new aspects of meat quality - from genes to ethics 2 Treffer
- saudi pharmaceutical journal 2 Treffer
- strategies to improve the quality of foods 2 Treffer
- agriculture and natural resources 1 Treffer
- bioactive foods in promoting health - fruits and vegetables 1 Treffer
- cheese - chemistry, physics & microbiology (4th edition) 1 Treffer
- current research in food science 1 Treffer
- ecotoxicology and environmental safety 1 Treffer
- environment international 1 Treffer
- flavour science - proceedings from xiii weurman flavour research symposium 1 Treffer
- food enrichment with omega-3 fatty acids 1 Treffer
- food safety - emerging issues, technologies, and systems 1 Treffer
- food safety and preservation - modern biological approaches to improving consumer health 1 Treffer
- food safety management - a practical guide for the food industry 1 Treffer
- foods, nutrients and food ingredients with authorised eu health claims, volume 1 1 Treffer
- international journal of infectious diseases 1 Treffer
- journal of agriculture and food research 1 Treffer
- journal of applied poultry research 1 Treffer
- journal of taibah university medical sciences 1 Treffer
- lwt - food science and technology 1 Treffer
- phytomedicine plus 1 Treffer
Sprache
Inhaltsanbieter
284 Treffer
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In: Strategies to Improve the Quality of Foods; (2024)Online E-BookZugriff:
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In: Strategies to Improve the Quality of Foods; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry; (2024)Online E-BookZugriff:
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-BookZugriff:
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In: Food Safety Management - A Practical Guide for the Food Industry (2nd Edition); (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Green Products in Food Safety; (2023)Online E-BookZugriff:
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In: Sustainable Food Science - A Comprehensive Approach, Volume 1 - 4; (2023)Online E-BookZugriff:
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In: Hygienic Design of Food Factories (2nd Edition); (2023)Online E-BookZugriff:
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In: Hygienic Design of Food Factories (2nd Edition); (2023)Online E-BookZugriff:
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In: Heliyon, Jg. 6 (2020-12-01), Heft 12Online academicJournalZugriff:
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In: Heliyon, Jg. 6 (2020-09-01), Heft 9Online academicJournalZugriff: