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- chemistry.chemical_compound 27 Treffer
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45 weitere Werte:
- food.ingredient 19 Treffer
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- chromatography 5 Treffer
- food and beverages 5 Treffer
- ocimum 5 Treffer
- origanum 5 Treffer
- plant extracts 5 Treffer
- thymol 5 Treffer
- 01 natural sciences 4 Treffer
- antimicrobial 4 Treffer
- antioxidant 4 Treffer
- lamiaceae 4 Treffer
- medicine.medical_treatment 4 Treffer
- monoterpenes 4 Treffer
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- terpenes 4 Treffer
- 0104 chemical sciences 3 Treffer
- 0106 biological sciences 3 Treffer
- 010606 plant biology & botany 3 Treffer
- animals 3 Treffer
- antibacterial activity 3 Treffer
- citrus 3 Treffer
- dpph 3 Treffer
- eugenol 3 Treffer
- gas chromatography 3 Treffer
- linalool 3 Treffer
- medicine.disease_cause 3 Treffer
- ocimum basilicum 3 Treffer
- organic chemistry 3 Treffer
- plant leaves 3 Treffer
- traditional medicine 3 Treffer
- volatilization 3 Treffer
- achillea 2 Treffer
- antibacterial agent 2 Treffer
Publikation
Sprache
Inhaltsanbieter
32 Treffer
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In: Langmuir, Jg. 35 (2019-07-16), S. 10572-10581Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 67 (2019-02-04), S. 2227-2234Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 63 (2015-09-28), S. 8743-8750Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 62 (2014-07-24), S. 7652-7670Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 59 (2011-04-01), S. 4913-4922Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 59 (2011-02-03), S. 1690-1696Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 58 (2010-11-15), S. 12950-12956Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 57 (2009-11-11), S. 10349-10356Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 56 (2008-10-18), S. 9911-9917Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 52 (2004-05-05), S. 3486-3491Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 55 (2007-02-13), S. 1737-1742Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 54 (2006-07-27), S. 6308-6313Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 54 (2006-05-11), S. 4378-4382Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 54 (2005-12-14), S. 197-203Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 53 (2005-11-24), S. 10148-10153Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 53 (2005-04-23), S. 4281-4287Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 52 (2004-11-26), S. 8255-8260Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 52 (2004-10-07), S. 6824-6829Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 51 (2003-10-03), S. 6802-6807Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 51 (2003-09-09), S. 6158-6164Online unknownZugriff: