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24 weitere Werte:
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Publikation
Sprache
Inhaltsanbieter
17 Treffer
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 36 (2023), Heft 3, S. 163academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 35 (2022), Heft 3, S. 185academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 34 (2021), Heft 2, S. 224academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 33 (2020), Heft 3, S. 257academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 33 (2020), Heft 2, S. 215academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 32 (2019), Heft 4, S. 284academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 31 (2018), Heft 3, S. 378academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 30 (2017), Heft 1, S. 156academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 29 (2016), Heft 2, S. 153academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 28 (2015), Heft 4, S. 533academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 27 (2014), Heft 2, S. 194academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 26 (2013), Heft 2, S. 287academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 25 (2012), Heft 2, S. 274academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 23 (2010), Heft 2, S. 154academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 20 (2007), Heft 1, S. 9academicJournalZugriff:
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In: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 14 (2001), Heft 1, S. 10academicJournalZugriff:
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참쑥 정유의 항세균 및 항진균 효과 : Antibacterial and Antifungal Effect by Artemisia lavandulaefolia Essential OilIn: 한국식품영양학회지 / The Korean journal of food and nutrition, Jg. 12 (1999), Heft 6, S. 559academicJournalZugriff: