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- essential oil 23 Treffer
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45 weitere Werte:
- antimicrobial activity 6 Treffer
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Verlag
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Inhaltsanbieter
89 Treffer
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024-03-01), Heft 145, S. 170-187academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024-03-01), Heft 145, S. 99-110academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-12-01), Heft 142, S. 182-195academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-12-01), Heft 142, S. 119-138academicJournalZugriff:
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In: Iranian Journal of Health & Environment, Jg. 14 (2022), Heft 4, S. 563-576Online academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-05-15), Heft 135, S. 129-139academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-05-15), Heft 135, S. 59-68academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-04-01), Heft 134, S. 135-147academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 265-280academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 249-264academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 42-56academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 29-41academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 1-16academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-02-01), Heft 132, S. 149-160academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 355-370academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 307-328academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 155-169academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 121-130academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-10-01), Heft 128, S. 363-374academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-10-01), Heft 128, S. 249-258academicJournalZugriff: