Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 25 Treffer
- oregano 5 Treffer
- escherichia coli 4 Treffer
- food packaging 4 Treffer
- lettuce 4 Treffer
-
45 weitere Werte:
- thyme essential oil 4 Treffer
- carvacrol 3 Treffer
- essential oil 3 Treffer
- listeria monocytogenes 3 Treffer
- rosemary 3 Treffer
- thyme 3 Treffer
- thyme oil 3 Treffer
- thymol 3 Treffer
- thymus vulgaris 3 Treffer
- antioxidant 2 Treffer
- basil 2 Treffer
- controlled release 2 Treffer
- digestive enzymes 2 Treffer
- escherichia coli o157:h7 2 Treffer
- pesticide pollution 2 Treffer
- pseudomonas syringae 2 Treffer
- staphylococcus aureus 2 Treffer
- weight gain 2 Treffer
- active packaging 1 Treffer
- aerobic bacteria 1 Treffer
- aflatoxins 1 Treffer
- alanine aminotransferase 1 Treffer
- ames test 1 Treffer
- anisakis 1 Treffer
- antibacterial 1 Treffer
- antibacterial agents 1 Treffer
- antibacterial properties 1 Treffer
- antibiotic 1 Treffer
- antifungal 1 Treffer
- antifungal agent synthesis 1 Treffer
- anti-infective agents 1 Treffer
- antimicrobial 1 Treffer
- antimicrobial activity 1 Treffer
- antimicrobial film 1 Treffer
- antimicrobial mechanism 1 Treffer
- antioxidant activity 1 Treffer
- antioxidants 1 Treffer
- antiparasitic agents 1 Treffer
- antiviral 1 Treffer
- apoptosis 1 Treffer
- apples 1 Treffer
- aromatic plants 1 Treffer
- aspartate aminotransferase 1 Treffer
- baby carrots 1 Treffer
- bacteria 1 Treffer
Publikation
Inhaltsanbieter
29 Treffer
-
In: Fish & Shellfish Immunology, Jg. 131 (2022-12-01), S. 1006-1018academicJournalZugriff:
-
In: Fish & Shellfish Immunology, Jg. 120 (2022), S. 737-744academicJournalZugriff:
-
In: LWT - Food Science & Technology, Jg. 191 (2024), S. N.PAGacademicJournalZugriff:
-
In: Physiological & Molecular Plant Pathology, Jg. 128 (2023-11-01), S. N.PAGacademicJournalZugriff:
-
In: Food Microbiology, Jg. 83 (2019-10-01), S. 9-17academicJournalZugriff:
-
In: Food Microbiology, Jg. 68 (2017-12-01), S. 61-70academicJournalZugriff:
-
In: LWT - Food Science & Technology, Jg. 77 (2017-04-01), S. 497-502academicJournalZugriff:
-
In: Pesticide Biochemistry & Physiology, Jg. 188 (2022-11-01), S. N.PAGacademicJournalZugriff:
-
In: Food Microbiology, Jg. 105 (2022-08-01), S. N.PAGacademicJournalZugriff:
-
In: LWT - Food Science & Technology, Jg. 60 (2015), Heft 1, S. 502-508academicJournalZugriff:
-
In: Experimental Parasitology, Jg. 142 (2014-07-01), S. 7-10academicJournalZugriff:
-
In: LWT - Food Science & Technology, Jg. 154 (2022-01-15), S. N.PAGacademicJournalZugriff:
-
In: Physiological & Molecular Plant Pathology, Jg. 116 (2021-12-01), S. N.PAGacademicJournalZugriff:
-
In: Food Microbiology, Jg. 32 (2012-10-01), Heft 1, S. 212-216academicJournalZugriff:
-
In: LWT - Food Science & Technology, Jg. 44 (2011-05-01), Heft 4, S. 1240-1244academicJournalZugriff:
-
In: LWT - Food Science & Technology, Jg. 44 (2011), Heft 1, S. 244-249academicJournalZugriff:
-
In: Food Microbiology, Jg. 26 (2009-08-01), Heft 5, S. 475-482academicJournalZugriff:
-
In: LWT - Food Science & Technology, Jg. 148 (2021-08-01), S. N.PAGacademicJournalZugriff:
-
In: LWT - Food Science & Technology, Jg. 147 (2021-07-15), S. N.PAGacademicJournalZugriff:
-
In: Food Microbiology, Jg. 21 (2004-02-01), Heft 1, S. 33-42academicJournalZugriff: