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- essential oils 146 Treffer
- listeria monocytogenes 44 Treffer
- anti-infective agents 34 Treffer
- oregano 25 Treffer
- escherichia coli o157:h7 17 Treffer
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45 weitere Werte:
- escherichia coli 16 Treffer
- food pathogens 16 Treffer
- antibacterial agents 15 Treffer
- essential oil 14 Treffer
- antifungal agents 13 Treffer
- thymes 12 Treffer
- food contamination 11 Treffer
- food microbiology 11 Treffer
- foodborne diseases 11 Treffer
- salmonella 11 Treffer
- therapeutics 11 Treffer
- pathogenic bacteria 10 Treffer
- alginates 9 Treffer
- biofilms 9 Treffer
- gamma rays 9 Treffer
- meat contamination 9 Treffer
- staphylococcus aureus 9 Treffer
- antimicrobial activity 8 Treffer
- gram-negative bacteria 8 Treffer
- gram-positive bacteria 8 Treffer
- yeast 8 Treffer
- white mustard 7 Treffer
- adenosine triphosphate 6 Treffer
- apple juice 6 Treffer
- cell death 6 Treffer
- fatty acids 6 Treffer
- food packaging 6 Treffer
- food preservation 6 Treffer
- gas chromatography/mass spectrometry (gc-ms) 6 Treffer
- junipers 6 Treffer
- listeria 6 Treffer
- pathogenic microorganisms 6 Treffer
- peptidoglycans 6 Treffer
- prevention 6 Treffer
- rosemary 6 Treffer
- salmonella enteritidis 6 Treffer
- savory (herb) 6 Treffer
- therapeutic use of essential oils 6 Treffer
- acaricides 5 Treffer
- aspergillus flavus 5 Treffer
- beef 5 Treffer
- carvacrol 5 Treffer
- edible coatings 5 Treffer
- food spoilage 5 Treffer
- gas chromatography 5 Treffer
Geographischer Bezug
Inhaltsanbieter
191 Treffer
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In: Journal of Food Protection, Jg. 85 (2022-09-01), Heft 9, S. 1300-1319academicJournalZugriff:
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In: Journal of Food Protection, Jg. 85 (2022-06-01), Heft 6, S. 896-905academicJournalZugriff:
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In: Journal of Food Protection, Jg. 85 (2022-04-01), Heft 4, S. 686-692academicJournalZugriff:
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In: Journal of Food Protection, Jg. 84 (2021-06-01), Heft 6, S. 1069-1079academicJournalZugriff:
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In: Journal of Food Protection, Jg. 83 (2020-09-01), Heft 9, S. 1632-1640academicJournalZugriff:
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In: Journal of Food Protection, Jg. 83 (2020-07-01), Heft 7, S. 1261-1267academicJournalZugriff:
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In: Journal of Food Protection, Jg. 83 (2020-03-01), Heft 3, S. 511-517academicJournalZugriff:
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In: Journal of Food Protection, Jg. 82 (2019-12-01), Heft 12, S. 2038-2043academicJournalZugriff:
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In: Journal of Food Protection, Jg. 82 (2019-12-01), Heft 12, S. 2044-2048academicJournalZugriff:
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In: Journal of Food Protection, Jg. 82 (2019), Heft 1, S. 159-163academicJournalZugriff:
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In: Journal of Food Protection, Jg. 81 (2018-09-01), Heft 9, S. 1496-1502academicJournalZugriff:
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In: Journal of Food Protection, Jg. 81 (2018-08-01), Heft 8, S. 1386-1393academicJournalZugriff:
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In: Journal of Food Protection, Jg. 81 (2018-03-01), Heft 3, S. 467-471academicJournalZugriff:
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In: Journal of Food Protection, Jg. 80 (2017-12-01), Heft 12, S. 2090-2093academicJournalZugriff:
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In: Journal of Food Protection, Jg. 80 (2017-08-01), Heft 8, S. 1293-1302academicJournalZugriff:
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In: Journal of Food Protection, Jg. 80 (2017-05-01), Heft 5, S. 783-791academicJournalZugriff:
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In: Journal of Food Protection, Jg. 79 (2016-06-01), Heft 6, S. 986-993academicJournalZugriff:
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In: Journal of Food Protection, Jg. 79 (2016-03-01), Heft 3, S. 493-500academicJournalZugriff:
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In: Journal of Food Protection, Jg. 79 (2016-02-01), Heft 2, S. 309-315academicJournalZugriff:
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In: Journal of Food Protection, Jg. 79 (2016-02-01), Heft 2, S. 246-252academicJournalZugriff: