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In: 한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION, Jg. 30 (2017-02-28), Heft 1, S. 156-165academicJournalZugriff:
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In: 한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION, Jg. 26 (2013-06-30), Heft 2, S. 287-294academicJournalZugriff:
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In: 한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION, Jg. 25 (2012-06-30), Heft 2, S. 274-283academicJournalZugriff:
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In: 한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION, Jg. 23 (2010-06-30), Heft 2, S. 154-161academicJournalZugriff:
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In: 한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION, Jg. 20 (2007-03-31), Heft 1, S. 9-13academicJournalZugriff:
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In: 한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION, Jg. 14 (2001-02-01), Heft 1, S. 10-14academicJournalZugriff:
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참쑥 정유의 항세균 및 항진균 효과 : Antibacterial and Antifungal Effect by Artemisia lavandulaefolia Essential OilIn: 한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION, Jg. 12 (1999-12-01), Heft 6, S. 559-563academicJournalZugriff: