Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oil 19 Treffer
- essential oils 4 Treffer
- antimicrobial activity 3 Treffer
- butylidene phthalide 3 Treffer
- combination effects 3 Treffer
-
45 weitere Werte:
- ketoconazole 3 Treffer
- nitric oxide 3 Treffer
- streptococcus pneumoniae 3 Treffer
- synergism 3 Treffer
- antibiotic-resistance 2 Treffer
- anti-inflammatory effect 2 Treffer
- antioxidant activity 2 Treffer
- candida 2 Treffer
- candida albicans 2 Treffer
- chemical composition 2 Treffer
- compositae 2 Treffer
- cox-2 2 Treffer
- eugenol 2 Treffer
- inos 2 Treffer
- ligusticum chuanxiong 2 Treffer
- linalool 2 Treffer
- prostaglandin $e_2$ 2 Treffer
- pseudomonas aeruginosa 2 Treffer
- trichophyton 2 Treffer
- 1,8-cineol 1 Treffer
- acetaminophen 1 Treffer
- acuta 1 Treffer
- angelica acutiloba 1 Treffer
- angelica tenuissima 1 Treffer
- antibiotic-resistant 1 Treffer
- anticancer 1 Treffer
- antifungal 1 Treffer
- antiinflammatory 1 Treffer
- antioxidant 1 Treffer
- antioxidative 1 Treffer
- antioxidative activity 1 Treffer
- aromatic compounds 1 Treffer
- artemisia iwayomogi 1 Treffer
- artemisia princeps var 1 Treffer
- artemisia vulgaris 1 Treffer
- aspergillus spp 1 Treffer
- bioactive molecules 1 Treffer
- biofilm 1 Treffer
- carrier oil 1 Treffer
- carvacrol 1 Treffer
- chemical constituents 1 Treffer
- chrysanthemum zawadskii var 1 Treffer
- citronellol 1 Treffer
- clotrimazole 1 Treffer
- coli 1 Treffer
Sprache
Inhaltsanbieter
47 Treffer
-
In: Natural product sciences, Jg. 26 (2020), Heft 1, S. 97academicJournalZugriff:
-
In: Natural product sciences, Jg. 25 (2019), Heft 2, S. 172academicJournalZugriff:
-
In: Natural product sciences, Jg. 25 (2019), Heft 2, S. 81academicJournalZugriff:
-
In: Natural product sciences, Jg. 24 (2018), Heft 3, S. 181academicJournalZugriff:
-
In: Natural product sciences, Jg. 24 (2018), Heft 3, S. 139academicJournalZugriff:
-
In: Natural product sciences, Jg. 24 (2018), Heft 2, S. 125academicJournalZugriff:
-
In: Natural product sciences, Jg. 24 (2018), Heft 1, S. 71academicJournalZugriff:
-
In: Natural product sciences, Jg. 23 (2017), Heft 4, S. 235academicJournalZugriff:
-
In: Natural product sciences, Jg. 22 (2016), Heft 1, S. 30academicJournalZugriff:
-
In: Natural product sciences, Jg. 19 (2013), Heft 4, S. 297academicJournalZugriff:
-
In: Natural product sciences, Jg. 18 (2012), Heft 4, S. 244academicJournalZugriff:
-
In: Natural product sciences, Jg. 17 (2011), Heft 4, S. 296academicJournalZugriff:
-
In: Natural product sciences, Jg. 17 (2011), Heft 4, S. 296academicJournalZugriff:
-
In: Natural product sciences, Jg. 16 (2010), Heft 4, S. 259academicJournalZugriff:
-
In: Natural product sciences, Jg. 16 (2010), Heft 3, S. 175academicJournalZugriff:
-
In: Natural product sciences, Jg. 16 (2010), Heft 3, S. 175academicJournalZugriff:
-
In: Natural product sciences, Jg. 16 (2010), Heft 4, S. 259academicJournalZugriff:
-
In: Natural product sciences, Jg. 15 (2009), Heft 4, S. 229academicJournalZugriff:
-
In: Natural product sciences, Jg. 15 (2009), Heft 4, S. 229academicJournalZugriff:
-
In: Natural product sciences, Jg. 14 (2008), Heft 2, S. 138academicJournalZugriff: