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- essential oil 56 Treffer
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- chitosan 28 Treffer
- antibacterial agents 26 Treffer
- antioxidants 26 Treffer
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45 weitere Werte:
- oregano 26 Treffer
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- antifungal activity 10 Treffer
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- food safety 10 Treffer
- terpenes 10 Treffer
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- fish fillets 9 Treffer
- nanoemulsions 9 Treffer
- nanoparticles 9 Treffer
- refrigerated storage 9 Treffer
- sausages 9 Treffer
- shelf life 9 Treffer
- surface coatings 9 Treffer
- aflatoxins 8 Treffer
- bioactive compounds 8 Treffer
- biofilms 8 Treffer
- cheese 8 Treffer
- encapsulation 8 Treffer
- food preservatives 8 Treffer
- gelatin 8 Treffer
- lipid oxidation 8 Treffer
- microbial growth 8 Treffer
- microencapsulation 8 Treffer
- oregano essential oil 8 Treffer
- starch 8 Treffer
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Inhaltsanbieter
293 Treffer
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In: LWT - Food Science & Technology, Jg. 201 (2024-06-01), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 199 (2024-05-01), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 198 (2024-04-15), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 198 (2024-04-15), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 197 (2024-04-01), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 197 (2024-04-01), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 196 (2024-03-15), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 194 (2024-02-15), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 193 (2024-02-01), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 191 (2024), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 191 (2024), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 191 (2024), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 190 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 188 (2023-10-01), S. N.PAGacademicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 111 (2019-08-15), S. 711-718academicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 111 (2019-08-15), S. 837-845academicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 111 (2019-08-15), S. 218-225academicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 111 (2019-08-15), S. 16-22academicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 111 (2019-08-15), S. 55-61academicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 108 (2019-07-01), S. 247-252academicJournalZugriff: