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- essential oils 76 Treffer
- essential oil 22 Treffer
- edible coatings 15 Treffer
- antioxidant activity 9 Treffer
- shelf life 9 Treffer
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45 weitere Werte:
- vegetable oils 9 Treffer
- antimicrobial activity 8 Treffer
- staphylococcus aureus 8 Treffer
- pathogenic bacteria 7 Treffer
- antioxidant 6 Treffer
- chitosan 6 Treffer
- nanoemulsion 6 Treffer
- antifungal agents 5 Treffer
- anti-infective agents 5 Treffer
- encapsulation 5 Treffer
- escherichia coli 5 Treffer
- free radicals 5 Treffer
- natural preservative 5 Treffer
- sodium caseinate 5 Treffer
- aspergillus niger 4 Treffer
- bacillus cereus 4 Treffer
- carvacrol 4 Treffer
- cumin 4 Treffer
- listeria innocua 4 Treffer
- listeria monocytogenes 4 Treffer
- maltodextrin 4 Treffer
- meat 4 Treffer
- microbial growth 4 Treffer
- oregano 4 Treffer
- rainbow trout 4 Treffer
- salmonella typhi 4 Treffer
- antimicrobial 3 Treffer
- carboxymethylcellulose 3 Treffer
- cheese 3 Treffer
- edible film 3 Treffer
- fish fillets 3 Treffer
- food poisoning 3 Treffer
- food preservatives 3 Treffer
- gram-negative bacteria 3 Treffer
- lactic acid bacteria 3 Treffer
- medicinal plants 3 Treffer
- natural antioxidant 3 Treffer
- nutritional value 3 Treffer
- oxidant status 3 Treffer
- packaging 3 Treffer
- penicillium digitatum 3 Treffer
- peppermint 3 Treffer
- peroxidase enzyme 3 Treffer
- phenolic compounds 3 Treffer
- plant extracts 3 Treffer
Geographischer Bezug
Inhaltsanbieter
109 Treffer
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In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-06-01), Heft 148, S. 176-189academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 21 (2024-05-01), Heft 147, S. 146-161academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024-03-01), Heft 145, S. 170-187academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024-03-01), Heft 145, S. 99-110academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-12-01), Heft 142, S. 182-195academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-12-01), Heft 142, S. 119-138academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-05-15), Heft 135, S. 129-139academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-05-15), Heft 135, S. 59-68academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2023-04-01), Heft 134, S. 135-147academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 265-280academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 249-264academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 42-56academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 29-41academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-03-01), Heft 133, S. 1-16academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023-02-01), Heft 132, S. 149-160academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2023), Heft 131, S. 331-342academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 355-370academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 307-328academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 155-169academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 121-130academicJournalZugriff: