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- essential oil 43 Treffer
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- chemistry 33 Treffer
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45 weitere Werte:
- medicine 23 Treffer
- antimicrobial 18 Treffer
- medicine.disease_cause 16 Treffer
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- 04 agricultural and veterinary sciences 10 Treffer
- 0404 agricultural biotechnology 10 Treffer
- 040401 food science 10 Treffer
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- shelf life 8 Treffer
- antibacterial activity 7 Treffer
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- thymol 7 Treffer
- aspergillus flavus 6 Treffer
- food spoilage 6 Treffer
- fungicide 6 Treffer
- minimum inhibitory concentration 6 Treffer
- origanum 6 Treffer
- 03 medical and health sciences 5 Treffer
- antioxidant 5 Treffer
- aspergillus niger 5 Treffer
- bacteria 5 Treffer
- medicine.medical_treatment 5 Treffer
- antibacterial agent 4 Treffer
- biochemistry 4 Treffer
- education 4 Treffer
- education.field_of_study 4 Treffer
- food 4 Treffer
- nisin 4 Treffer
- population 4 Treffer
- 0301 basic medicine 3 Treffer
- aflatoxin 3 Treffer
- agar diffusion test 3 Treffer
- bacillus cereus 3 Treffer
- cereus 3 Treffer
- chitosan 3 Treffer
- food.ingredient 3 Treffer
- lipid oxidation 3 Treffer
- orange (colour) 3 Treffer
- penicillium digitatum 3 Treffer
- rainbow trout 3 Treffer
- rosmarinus 3 Treffer
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Inhaltsanbieter
50 Treffer
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In: Journal of Food Safety, Jg. 42 (2021-11-29)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 40 (2020-06-26)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 40 (2020-05-06)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 40 (2020-05-05)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 40 (2020-03-03)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 40 (2020-02-19)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 40 (2020-01-05)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 39 (2019-07-09)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 36 (2016-03-21), S. 563-570Online unknownZugriff:
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In: Journal of Food Safety, Jg. 36 (2016-01-12), S. 435-441Online unknownZugriff:
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In: Journal of Food Safety, Jg. 36 (2016-01-05), S. 489-496Online unknownZugriff:
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In: Journal of Food Safety, Jg. 36 (2015-11-16), S. 299-307Online unknownZugriff:
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In: Journal of Food Safety, Jg. 36 (2015-09-28), S. 227-236Online unknownZugriff:
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In: Journal of Food Safety, Jg. 38 (2017-11-01)Online unknownZugriff:
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In: Journal of Food Safety, Jg. 38 (2017-09-28)Online unknownZugriff:
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Antimicrobial Activity of Essential Oils on C lostridium perfringens Type A Inoculated in MortadellaIn: Journal of Food Safety, Jg. 35 (2015-05-18), S. 466-472Online unknownZugriff:
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In: Journal of Food Safety, Jg. 35 (2014-12-29), S. 227-236Online unknownZugriff:
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In: Journal of Food Safety, Jg. 34 (2014-01-24), S. 87-94Online unknownZugriff:
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In: Journal of Food Safety, Jg. 39 (2019-03-11), S. e12639Online unknownZugriff:
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In: Journal of Food Safety, Jg. 34 (2013-12-06), S. 9-20Online unknownZugriff: