Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 18 Treffer
- listeria monocytogenes 15 Treffer
- staphylococcus aureus 9 Treffer
- adenosine triphosphate 6 Treffer
- antimicrobial activity 6 Treffer
-
35 weitere Werte:
- cell death 6 Treffer
- gamma rays 6 Treffer
- pathogenic bacteria 6 Treffer
- peptidoglycans 6 Treffer
- therapeutic use of essential oils 6 Treffer
- therapeutics 6 Treffer
- thymes 6 Treffer
- anti-infective agents 3 Treffer
- bacterial diseases 3 Treffer
- barbecue cooking 3 Treffer
- biofilms 3 Treffer
- cheese microbiology 3 Treffer
- combinations 3 Treffer
- escherichia coli o157:h7 3 Treffer
- fermented foods 3 Treffer
- food contamination 3 Treffer
- food microbiology 3 Treffer
- history 3 Treffer
- irradiation 3 Treffer
- meat contamination 3 Treffer
- mold control 3 Treffer
- molds (cookware) 3 Treffer
- mustard 3 Treffer
- nutmeg (spice) 3 Treffer
- opacity (optics) 3 Treffer
- physiological effects of essential oils 3 Treffer
- poultry 3 Treffer
- poultry as food 3 Treffer
- prevention 3 Treffer
- pseudomonas aeruginosa 3 Treffer
- rosemary 3 Treffer
- salmonella 3 Treffer
- sausages 3 Treffer
- starter culture 3 Treffer
- yersinia enterocolitica 3 Treffer
Sprache
Inhaltsanbieter
9 Treffer
-
In: Journal of Food Protection, Jg. 79 (2016-02-01), Heft 2, S. 309-315academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 79 (2016-02-01), Heft 2, S. 246-252academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 76 (2013-10-01), Heft 10, S. 1747-1752academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 76 (2013-02-01), Heft 2, S. 205-212academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 75 (2012), Heft 1, S. 104-111academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 72 (2009-06-01), Heft 6, S. 1209-1215academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 70 (2007-11-01), Heft 11, S. 2626-2630academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 69 (2006-12-01), Heft 12, S. 2961-2969academicJournalZugriff:
-
In: Journal of Food Protection, Jg. 68 (2005-12-01), Heft 12, S. 2571-2579academicJournalZugriff: