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112 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    Effect of green tea extract, ginger essential oil and nanofibrillated cellulose reinforcements in starch films on the keeping quality of strawberries
    Rodrigues, Renette ; Patil, Sharmila ; et al.
    In: Journal of Food Processing and Preservation, Jg. 46 (2021-11-29)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  2. Detailansicht für Treffer 2 öffnen
    Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design
    Walid, Yeddes ; Majdi, Hammami ; et al.
    In: Journal of Food Processing and Preservation, Jg. 46 (2021-11-03)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  3. Detailansicht für Treffer 3 öffnen
    Microencapsulation of Zataria multiflora Boiss. essential oil by complex coacervation using gelatin and gum arabic: Characterization, release profile, antimicrobial and antioxidant activities
    Javadi, Afshin ; Ehsani, Ali ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-09-16)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  4. Detailansicht für Treffer 4 öffnen
    Natural preservative efficacy of cured betel leaf essential oil for sapota juice: Effect on physicochemical, microbial, and sensory properties
    Nag, Ahindra ; Prabhakar, Pramod K. ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-09-12)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  5. Detailansicht für Treffer 5 öffnen
    Application of nano‐encapsulated Allium sativum L. essential oil to increase the shelf life of hamburger at refrigerated temperature with analysis of microbial and physical properties
    Mahmood Alizadeh Sani ; Shariatifar, Nabi ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-09-05)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  6. Detailansicht für Treffer 6 öffnen
    Antimicrobial and antioxidant effects of edible nanoemulsion coating based on chitosan and Schizonepeta tenuifolia essential oil in fresh pork
    Kang, Huaibin ; Peng, Xinyan ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-09-03)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  7. Detailansicht für Treffer 7 öffnen
    Preservation of strawberry fruit with an Aloe vera gel and basil ( Ocimum basilicum ) essential oil coating at ambient temperature
    Tanaka, Fumihiko ; Tanaka, Fumina ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-08-08)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  8. Detailansicht für Treffer 8 öffnen
    Caraway ( Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite
    Vujadinović, Dragan ; Martinovic, Aleksandra ; et al.
    In: Journal of Food Processing and Preservation, Jg. 46 (2021-08-02)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  9. Detailansicht für Treffer 9 öffnen
    Determination of chemical component of essential oil of Origanum dubium plants grown at different altitudes and antifungal activity against Sclerotinia sclerotiorum
    Türkmen, Musa ; Kara, Merve ; et al.
    In: Journal of Food Processing and Preservation, Jg. 46 (2021-08-02)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  10. Detailansicht für Treffer 10 öffnen
    Effect of nanoemulsion loading a mixture of clove essential oil and carboxymethyl chitosan‐coated ε‐polylysine on the preservation of donkey meat during refrigerated storage
    Huachen, Zhang ; Ruiyan, Zhang ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-07-22)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  11. Detailansicht für Treffer 11 öffnen
    Effect of edible coating based on salep containing orange ( Citrus sinensis ) peel essential oil on shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets
    Mojtaba Agdar GhareAghaji ; Hanifian, Shahram ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-07-22)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  12. Detailansicht für Treffer 12 öffnen
    Nanocapsules of oregano essential oil preparation and characterization and its fungistasis on apricot fruit during shelf life
    Min, Dedong ; Shi, Zedong ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-05-31)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  13. Detailansicht für Treffer 13 öffnen
    Effect of nanoemulsified canola oil combined with Bakhtiari savory ( Satureja bachtiarica ) essential oil on the quality of chicken breast during refrigerated storage
    Pirastehfard, Maedeh ; Saied Habibian Dehkordi ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-05-24)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  14. Detailansicht für Treffer 14 öffnen
    Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties
    Heydari, Mahshid ; Sarlak, Zahra ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-05-19)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  15. Detailansicht für Treffer 15 öffnen
    Modeling the kinetics of essential oil content and main constituents of mint ( Mentha aquatica L.) leaves during thin‐layer drying process using response surface methodology
    Omid, Mahmoud ; Mumivand, Hasan ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-04-19)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  16. Detailansicht für Treffer 16 öffnen
    Improving oxidative stability of pomegranate seed oil using Oliveria decumbens essential oil
    Golmakani, Mohammad-Taghi ; Alavi, Nasireh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-04-07)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  17. Detailansicht für Treffer 17 öffnen
    The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets
    Özgül Özdestan Ocak ; Demircan, Bahar ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-03-31)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  18. Detailansicht für Treffer 18 öffnen
    Antibacterial activity of Artemisia persica Boiss essential oil against Escherichia coli O157 : H7 and Listeria monocytogenes in probiotic Doogh
    Dehghan, Parvin ; Khezri, Sima ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-03-27)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  19. Detailansicht für Treffer 19 öffnen
    Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity
    Nerín, Cristina ; Madani, Khodir ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-03-22)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  20. Detailansicht für Treffer 20 öffnen
    Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties
    Fathi, Morteza ; Rostami, Hosein ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-02-25)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
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