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61 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    Effect of green tea extract, ginger essential oil and nanofibrillated cellulose reinforcements in starch films on the keeping quality of strawberries
    Rodrigues, Renette ; Patil, Sharmila ; et al.
    In: Journal of Food Processing and Preservation, Jg. 46 (2021-11-29)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  2. Detailansicht für Treffer 2 öffnen
    Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design
    Walid, Yeddes ; Majdi, Hammami ; et al.
    In: Journal of Food Processing and Preservation, Jg. 46 (2021-11-03)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  3. Detailansicht für Treffer 3 öffnen
    Antimicrobial and antioxidant effects of edible nanoemulsion coating based on chitosan and Schizonepeta tenuifolia essential oil in fresh pork
    Kang, Huaibin ; Peng, Xinyan ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-09-03)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  4. Detailansicht für Treffer 4 öffnen
    Caraway ( Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite
    Vujadinović, Dragan ; Martinovic, Aleksandra ; et al.
    In: Journal of Food Processing and Preservation, Jg. 46 (2021-08-02)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  5. Detailansicht für Treffer 5 öffnen
    Chemical composition and antibacterial properties of Zataria multiflora Bioss and Mentha longifolia essential oils in combination with nisin and acid acetic
    Jahani, Erfan ; Babaeekhou, Laleh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-07-20)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  6. Detailansicht für Treffer 6 öffnen
    The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets
    Özgül Özdestan Ocak ; Demircan, Bahar ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-03-31)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  7. Detailansicht für Treffer 7 öffnen
    Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity
    Nerín, Cristina ; Madani, Khodir ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-03-22)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  8. Detailansicht für Treffer 8 öffnen
    Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties
    Fathi, Morteza ; Rostami, Hosein ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-02-25)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  9. Detailansicht für Treffer 9 öffnen
    Development and application of galactomannan and essential oil‐based edible coatings applied to 'coalho' cheese
    Renata Chastinet Braga ; Lemos, Telma L. G. ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-12-08)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  10. Detailansicht für Treffer 10 öffnen
    Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf‐life enhancement of stored meat
    Hazrulrizawati Abd Hamid ; Aizi Nor Mazila Ramli ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-11-16)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  11. Detailansicht für Treffer 11 öffnen
    Screening of radical scavenging activity and chemical constituents of the essential oil from star anise by ultra‐fast GC electronic nose coupled with DPPH, OH, and ABTS assays
    Wang, Ying ; Nie, Ji-Yu ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-11-10)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  12. Detailansicht für Treffer 12 öffnen
    Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging
    Negahdari, Maryam ; Babaei, Amir ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-11-10)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  13. Detailansicht für Treffer 13 öffnen
    Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties
    Ravi Kant Agrawal ; Rohit Kumar Jaiswal ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-09-15)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  14. Detailansicht für Treffer 14 öffnen
    Effect of gamma irradiation on physico‐mechanical and structural properties of basil seed mucilage‐chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles for rainbow trout packaging
    Shahbazi, Yasser ; Naeeji, Nikoo ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-07-26)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  15. Detailansicht für Treffer 15 öffnen
    Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat
    Mohammadi, Reza ; Hamid Reza Naseri ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-05-26)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  16. Detailansicht für Treffer 16 öffnen
    Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
    Babaei, Amir ; Partovi, Razieh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-05-08)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  17. Detailansicht für Treffer 17 öffnen
    Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
    Aitboulahsen, Mohamed ; Ouiam El Galiou ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-04-16)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  18. Detailansicht für Treffer 18 öffnen
    Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils
    Pedro Henrique Campelo Felix ; Hugo Junior Barboza de Souza ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-01-06)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  19. Detailansicht für Treffer 19 öffnen
    Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life
    Esat Mahmut Kocaman ; Uçar, Arzu ; et al.
    In: Journal of Food Processing and Preservation, Jg. 43 (2019-10-28)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  20. Detailansicht für Treffer 20 öffnen
    Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology
    Nurjanah, Siti ; Handayasari, Faridah ; et al.
    In: Journal of Food Processing and Preservation, Jg. 43 (2019-10-22)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
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