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Suchtipp für den Bereich Mehr: Wörter werden automatisch mit UND verknüpft. Eine ODER-Verknüpfung erreicht man mit dem Zeichen "|", eine NICHT-Verknüpfung mit einem "-" (Minus) vor einem Wort. Anführungszeichen ermöglichen eine Phrasensuche.
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  1. Detailansicht für Treffer 1 öffnen
    Preservation of strawberry fruit with an Aloe vera gel and basil ( Ocimum basilicum ) essential oil coating at ambient temperature
    Tanaka, Fumihiko ; Tanaka, Fumina ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-08-08)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  2. Detailansicht für Treffer 2 öffnen
    Chemical composition and antibacterial properties of Zataria multiflora Bioss and Mentha longifolia essential oils in combination with nisin and acid acetic
    Jahani, Erfan ; Babaeekhou, Laleh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-07-20)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  3. Detailansicht für Treffer 3 öffnen
    The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets
    Özgül Özdestan Ocak ; Demircan, Bahar ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-03-31)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  4. Detailansicht für Treffer 4 öffnen
    Effect of an edible coating composed of whey protein concentrate and rosemary essential oil on the shelf life of fresh spinach
    Abedi, Atefeh ; Lakzadeh, Leila ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-02-08)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  5. Detailansicht für Treffer 5 öffnen
    Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast
    Azizzadeh, Mohammad ; Hosseini, Mahzad ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-01-29)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  6. Detailansicht für Treffer 6 öffnen
    Effect of different processing conditions on essential minerals and heavy metal composition of sorghum grain
    Manoj Kumar Tripathi ; Mohapatra, Debabandya ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-12-17)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  7. Detailansicht für Treffer 7 öffnen
    Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect inAspergillus nigerinhibition
    Gabriel Abraham Cardoso-Ugarte ; María Teresa Jiménez-Munguía ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-12-05)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  8. Detailansicht für Treffer 8 öffnen
    Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf‐life enhancement of stored meat
    Hazrulrizawati Abd Hamid ; Aizi Nor Mazila Ramli ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-11-16)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  9. Detailansicht für Treffer 9 öffnen
    Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging
    Negahdari, Maryam ; Babaei, Amir ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-11-10)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  10. Detailansicht für Treffer 10 öffnen
    Chemical composition and biological activities of fennel ( Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds
    Hassouna, Mnasser ; Aider, Mohammed ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-11-09)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  11. Detailansicht für Treffer 11 öffnen
    Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties
    Ravi Kant Agrawal ; Rohit Kumar Jaiswal ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-09-15)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  12. Detailansicht für Treffer 12 öffnen
    Nano‐encapsulation of orange peel essential oil in native gums ( Lepidium sativum and Lepidium perfoliatum ): Improving oxidative stability of soybean oil
    Reza Esmaeilzadeh Kenari ; Zeinab Raftani Amiri ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-09-03)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  13. Detailansicht für Treffer 13 öffnen
    Chemical composition, antibacterial activity, and mechanism of action of essential oil from Litsea cubeba against foodborne bacteria
    Yang, Yu-Jing ; Wang, Yang-Dong ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-08-05)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  14. Detailansicht für Treffer 14 öffnen
    Microencapsulated lemongrass ( Cymbopogon flexuosus ) essential oil: A new source of natural additive applied to Coalho cheese
    Laís Costa Luna ; Anely Maciel de Melo ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-08-03)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  15. Detailansicht für Treffer 15 öffnen
    Effect of aqueous extract, hydrosol, and essential oil forms of some endemic Origanum L. (Lamiaceae) taxa on polyphenol oxidase activity in fresh‐cut mushroom samples
    Emine Nedime Korucu ; Dirmenci, Tuncay ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-07-14)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  16. Detailansicht für Treffer 16 öffnen
    Modeling Salmonella ( S . Typhimurium ATCC14028, ATCC 13311, S . Typhi ATCC 19430, and S. enterica ) and Listeria ( L. monocytogenes Scott A, ATCC 7644, and CDBB‐B‐1426) cocktails’ survival under the effects of pH, protein, and essential oil concentration
    Lastra-Vargas, Leonor ; López-Malo, Aurelio ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-07-06)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  17. Detailansicht für Treffer 17 öffnen
    Polymeric nanoparticles loaded with Baccharis dracunculifolia DC essential oil: Preparation, characterization, and antibacterial activity in milk
    Palmira Penina Raúl Timbe ; Henrique Ataíde Isaía ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-07-01)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  18. Detailansicht für Treffer 18 öffnen
    Synergistic properties of Eucalyptus caesia and Dracocephalum multicaule Montbr & Auch essential oils: Antimicrobial activity against food borne pathogens and antioxidant activity in pear slices
    Seyed Mohammad Bagher Hashemi ; Jafarpour, Dornoush
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-06-22)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  19. Detailansicht für Treffer 19 öffnen
    Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
    Babaei, Amir ; Partovi, Razieh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-05-08)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
  20. Detailansicht für Treffer 20 öffnen
    Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes
    Dianini Hüttner Kringel ; Alvaro Renato Guerra Dias ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-02-19)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
    Wie komme ich dran?
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