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Screening of Essential Oils for the Inhibition of Enterobacter ludwigii Isolated from Tomato Fruits.In: Journal of Food Processing & Preservation, Jg. 2024 (2024-04-30), S. 1-9academicJournalZugriff:
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In: Journal of Food Processing & Preservation, 2023-06-07, S. 1-8academicJournalZugriff:
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In: Journal of Food Processing & Preservation, 2023-04-04, S. 1-9academicJournalZugriff:
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In: Journal of Food Processing & Preservation, 2023-03-29, S. 1-10academicJournalZugriff:
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In: Journal of Food Processing & Preservation, 2023-03-29, S. 1-12academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-12-01), Heft 12, S. 1-7academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-12-01), Heft 12, S. 1-12academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-12-01), Heft 12, S. 1-11academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-12-01), Heft 12, S. 1-12academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-7academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-14academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-12academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-11academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-16academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-13academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-12academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-14academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-28academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-10-01), Heft 10, S. 1-12academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-10-01), Heft 10, S. 1-12academicJournalZugriff: