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- anti-bacterial agents 2 Treffer
- antimicrobial 2 Treffer
- antimicrobial activity 2 Treffer
- antioxidant activity 2 Treffer
- biology 2 Treffer
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- biology.organism_classification 2 Treffer
- carvacrol 2 Treffer
- cymenes 2 Treffer
- dpph 2 Treffer
- gas chromatography-mass spectrometry 2 Treffer
- lamiaceae 2 Treffer
- methanol extract 2 Treffer
- monoterpenes 2 Treffer
- plant extracts 2 Treffer
- thymol 2 Treffer
- bacteria 1 Treffer
- basilicum 1 Treffer
- beta carotene 1 Treffer
- biochemistry 1 Treffer
- borneol 1 Treffer
- botany 1 Treffer
- camphanes 1 Treffer
- chemical fractionation 1 Treffer
- chromatography 1 Treffer
- chromatography, high pressure liquid 1 Treffer
- cyclohexane monoterpenes 1 Treffer
- eugenol 1 Treffer
- food 1 Treffer
- food.ingredient 1 Treffer
- free radical scavengers 1 Treffer
- hypoxanthine 1 Treffer
- linoleic acid 1 Treffer
- lipid peroxidation 1 Treffer
- methanol 1 Treffer
- ocimum 1 Treffer
- ocimum basilicum 1 Treffer
- ocimum gratissimum 1 Treffer
- oxidation-reduction 1 Treffer
- pectinatus 1 Treffer
- plant leaves 1 Treffer
- terpenes 1 Treffer
- volatilization 1 Treffer
- xanthine oxidase 1 Treffer
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In: Journal of Agricultural and Food Chemistry, Jg. 54 (2006-05-11), S. 4378-4382Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 52 (2004-02-11), S. 1132-1137Online unknownZugriff:
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In: Journal of agricultural and food chemistry, Jg. 51 (2002-12-28), Heft 1Online unknownZugriff: