Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- antimicrobial activity 2 Treffer
- antioxidant activity 2 Treffer
- bacteria 2 Treffer
- biochemistry 2 Treffer
- butylated hydroxytoluene 2 Treffer
-
35 weitere Werte:
- food science 2 Treffer
- food.ingredient 2 Treffer
- lamiaceae 2 Treffer
- allelopathy 1 Treffer
- antibacterial activity 1 Treffer
- anti-bacterial agents 1 Treffer
- antifungal agents 1 Treffer
- anti-infective agents 1 Treffer
- antimicrobial 1 Treffer
- antioxidants 1 Treffer
- ascorbic acid 1 Treffer
- biology 1 Treffer
- biology.organism_classification 1 Treffer
- botany 1 Treffer
- callus 1 Treffer
- candida 1 Treffer
- cultures 1 Treffer
- cyclohexane monoterpenes 1 Treffer
- cymenes 1 Treffer
- dpph 1 Treffer
- essential oil composition 1 Treffer
- food and beverages 1 Treffer
- food.food 1 Treffer
- germination 1 Treffer
- herbicides 1 Treffer
- linoleic acid 1 Treffer
- methanol 1 Treffer
- monoterpenes 1 Treffer
- plant extracts 1 Treffer
- plant oils 1 Treffer
- rosmarinus 1 Treffer
- satureja hortensis 1 Treffer
- seeds 1 Treffer
- thymus plant 1 Treffer
- turkey 1 Treffer
Inhaltsanbieter
3 Treffer
-
In: Journal of Agricultural and Food Chemistry, Jg. 51 (2003-09-09), S. 6158-6164Online unknownZugriff:
-
In: Journal of Agricultural and Food Chemistry, Jg. 51 (2003-05-28), S. 3958-3965Online unknownZugriff:
-
In: Journal of agricultural and food chemistry, Jg. 56 (2008-02-23), Heft 6Online unknownZugriff: