Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 282 Treffer
- essential oil 72 Treffer
- antioxidants 39 Treffer
- chitosan 39 Treffer
- edible coatings 36 Treffer
-
45 weitere Werte:
- anti-infective agents 30 Treffer
- oregano 30 Treffer
- antioxidant 27 Treffer
- antibacterial agents 24 Treffer
- listeria monocytogenes 24 Treffer
- microencapsulation 24 Treffer
- aflatoxins 21 Treffer
- antimicrobial activity 21 Treffer
- gelatin 21 Treffer
- rosemary 21 Treffer
- thymes 21 Treffer
- antioxidant activity 18 Treffer
- food packaging 18 Treffer
- garlic 18 Treffer
- gas chromatography/mass spectrometry (gc-ms) 18 Treffer
- shelf life 18 Treffer
- aspergillus flavus 15 Treffer
- citrus 15 Treffer
- fatty acids 15 Treffer
- food industry 15 Treffer
- food pathogens 15 Treffer
- food safety 15 Treffer
- scanning electron microscopy 15 Treffer
- staphylococcus aureus 15 Treffer
- antifungal 12 Treffer
- cinnamon 12 Treffer
- encapsulation 12 Treffer
- fish 12 Treffer
- food preservation 12 Treffer
- lipid oxidation 12 Treffer
- nanoemulsion 12 Treffer
- plant extracts 12 Treffer
- shelf-life dating of food 12 Treffer
- sodium alginate 12 Treffer
- spray drying 12 Treffer
- stability 12 Treffer
- strawberries 12 Treffer
- surface coatings 12 Treffer
- active packaging 9 Treffer
- aflatoxin b1 9 Treffer
- alginic acid 9 Treffer
- amino acids 9 Treffer
- antibacterial 9 Treffer
- antifungal agents 9 Treffer
- antimicrobial 9 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
421 Treffer
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 11, S. 6100-6112serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 9, S. 4652-4665serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 7, S. 3618-3627serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 7, S. 3648-3657serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 7, S. 3996-4008serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 5, S. 2790-2799serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 4, S. 1832-1840serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 4, S. 2170-2179serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 2, S. 921-928serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 2, S. 939-953serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 58 (2023), Heft 2, S. 898-906serialPeriodicalZugriff:
-
In: International Journal of Food Science & Technology, Jg. 59 (2024-07-01), Heft 7, S. 4807-4815academicJournalZugriff:
-
In: International Journal of Food Science & Technology, Jg. 59 (2024-07-01), Heft 7, S. 4774-4783academicJournalZugriff:
-
In: International Journal of Food Science & Technology, Jg. 59 (2024-07-01), Heft 7, S. 4530-4545academicJournalZugriff:
-
In: International Journal of Food Science & Technology, Jg. 59 (2024-05-01), Heft 5, S. 3381-3390academicJournalZugriff:
-
In: International Journal of Food Science & Technology, Jg. 59 (2024-04-01), Heft 4, S. 2570-2580academicJournalZugriff:
-
Gelatin/calcium‐caseinate films loaded with petitgrain essential oil for sustainable food packaging.In: International Journal of Food Science & Technology, Jg. 59 (2024-04-01), Heft 4, S. 2430-2445academicJournalZugriff:
-
In: International Journal of Food Science & Technology, Jg. 59 (2024-04-01), Heft 4, S. 2297-2304academicJournalZugriff:
-
In: International journal of food science & technology, Jg. 57 (2022), Heft 12, S. 7852-7861serialPeriodicalZugriff:
-
In: International journal of food science & technology, Jg. 57 (2022), Heft 12, S. 7486-7495serialPeriodicalZugriff: