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45 weitere Werte:
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- 0301 basic medicine 9 Treffer
- 030106 microbiology 9 Treffer
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- aspergillus flavus 8 Treffer
- meat products 8 Treffer
- origanum 8 Treffer
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- cinnamomum zeylanicum 7 Treffer
Sprache
Inhaltsanbieter
77 Treffer
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In: International Journal of Food Microbiology, Jg. 292 (2019-03-01), S. 21-30Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 291 (2019-02-01), S. 104-110Online unknownZugriff:
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In: International journal of food microbiology, Jg. 343 (2020-07-15)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 344 (2020-07-04)Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 355 (2021-10-01), S. 109337-109337Online unknownZugriff:
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In: International journal of food microbiology, Jg. 338 (2020-06-26)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 335 (2020-06-05)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 337 (2020-03-31)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 337 (2020-03-25)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 330 (2020-01-29)Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 266 (2018-02-01), S. 52-59Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 260 (2017-11-01), S. 59-64Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 258 (2017-10-01), S. 58-67Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 257 (2017-09-01), S. 19-25Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 257 (2017-09-01), S. 285-294Online unknownZugriff:
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In: International journal of food microbiology, Jg. 306 (2019-02-15)Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 341 (2021-03-01), S. 109074-109074Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 240 (2017), S. 40-46Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 241 (2017), S. 132-140Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 238 (2016-12-01), S. 183-192Online unknownZugriff: