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- chemistry 41 Treffer
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45 weitere Werte:
- food preservation 19 Treffer
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- food preservatives 12 Treffer
- humans 12 Treffer
- gas chromatography-mass spectrometry 11 Treffer
- fungi 10 Treffer
- plant extracts 10 Treffer
- 0303 health sciences 9 Treffer
- 030304 developmental biology 9 Treffer
- 030306 microbiology 9 Treffer
- food spoilage 9 Treffer
- medicine.disease_cause 9 Treffer
- aspergillus flavus 8 Treffer
- 04 agricultural and veterinary sciences 7 Treffer
- 0404 agricultural biotechnology 7 Treffer
- 040401 food science 7 Treffer
- food.ingredient 7 Treffer
- fungicide 7 Treffer
- hydrogen-ion concentration 7 Treffer
- monoterpenes 7 Treffer
- thymol 7 Treffer
- time factors 7 Treffer
- aflatoxin 6 Treffer
- aflatoxin b1 6 Treffer
- antibacterial activity 6 Treffer
- anti-infective agents 6 Treffer
- carvacrol 6 Treffer
- cinnamomum zeylanicum 6 Treffer
- consumer product safety 6 Treffer
- food.food 6 Treffer
- origanum 6 Treffer
- preservative 6 Treffer
- 0301 basic medicine 5 Treffer
Sprache
Inhaltsanbieter
57 Treffer
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In: International journal of food microbiology, Jg. 344 (2020-07-04)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 338 (2020-06-26)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 337 (2020-03-25)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 330 (2020-01-29)Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 266 (2018-02-01), S. 52-59Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 257 (2017-09-01), S. 285-294Online unknownZugriff:
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In: International journal of food microbiology, Jg. 306 (2019-02-15)Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 341 (2021-03-01), S. 109074-109074Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 241 (2017), S. 132-140Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 238 (2016-12-01), S. 183-192Online unknownZugriff:
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In: International journal of food microbiology, Jg. 293 (2018-09-10)Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 334 (2020-12-01), S. 108837-108837Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 331 (2020-10-01), S. 108732-108732Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 215 (2015-12-01), S. 171-178Online unknownZugriff:
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In: International journal of food microbiology, Jg. 292 (2018-06-01)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 266 (2017-06-20)Online unknownZugriff:
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In: International journal of food microbiology, Jg. 266 (2017-02-02)Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 174 (2014-03-01), S. 88-97Online unknownZugriff:
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In: International journal of food microbiology, Jg. 249 (2016-05-05)Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 153 (2012-02-01), S. 183-191Online unknownZugriff: