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Inhaltsanbieter
15 Treffer
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In: International Journal of Food Microbiology, Jg. 291 (2019-02-16), S. 104-110academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 265 (2018-01-16), S. 49-54academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 226 (2016-06-02), S. 20-25academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 215 (2015-12-23), S. 95-100academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 166 (2013-09-16), Heft 3, S. 450-457academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 166 (2013-08-16), Heft 1, S. 77-84academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 156 (2012-05-01), Heft 1, S. 68-75academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 153 (2012-02-01), Heft 1/2, S. 183-191academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 153 (2012-02-01), Heft 1/2, S. 66-72academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 148 (2011-07-15), Heft 1, S. 66-72academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 144 (2011-01-05), Heft 3, S. 546-555academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 144 (2011-01-05), Heft 3, S. 480-486academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 137 (2010-02-28), Heft 2/3, S. 175-180academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 106 (2006-01-15), Heft 1, S. 90-94academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 337 (2021-01-16), S. N.PAGacademicJournalZugriff: