Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- law 26 Treffer
- law.invention 26 Treffer
- essential oil 25 Treffer
- biology 24 Treffer
- 0303 health sciences 22 Treffer
-
45 weitere Werte:
- 030304 developmental biology 22 Treffer
- 030306 microbiology 22 Treffer
- chemistry.chemical_compound 21 Treffer
- biology.organism_classification 20 Treffer
- food microbiology 17 Treffer
- medicine 17 Treffer
- animals 16 Treffer
- anti-bacterial agents 16 Treffer
- medicine.disease_cause 13 Treffer
- 0301 basic medicine 12 Treffer
- 030106 microbiology 12 Treffer
- microbial sensitivity tests 12 Treffer
- antimicrobial 10 Treffer
- colony count, microbial 9 Treffer
- listeria monocytogenes 9 Treffer
- thymol 9 Treffer
- thymus plant 9 Treffer
- 04 agricultural and veterinary sciences 8 Treffer
- 0404 agricultural biotechnology 8 Treffer
- 040401 food science 8 Treffer
- cinnamomum zeylanicum 8 Treffer
- food 8 Treffer
- food contamination 8 Treffer
- bacteria 7 Treffer
- food preservation 7 Treffer
- monoterpenes 7 Treffer
- antifungal agents 6 Treffer
- carvacrol 6 Treffer
- food and beverages 6 Treffer
- humans 6 Treffer
- meat products 6 Treffer
- minimum inhibitory concentration 6 Treffer
- acyclic monoterpenes 5 Treffer
- chickens 5 Treffer
- food packaging 5 Treffer
- food.ingredient 5 Treffer
- foodborne diseases 5 Treffer
- origanum 5 Treffer
- plant extracts 5 Treffer
- plant oils 5 Treffer
- red meat 5 Treffer
- shelf life 5 Treffer
- antibacterial activity 4 Treffer
- cattle 4 Treffer
- chitosan 4 Treffer
Sprache
Inhaltsanbieter
34 Treffer
-
In: International Journal of Food Microbiology, Jg. 299 (2019-06-01), S. 64-70Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 295 (2019-04-01), S. 33-40Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 292 (2019-03-01), S. 21-30Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 291 (2019-02-01), S. 104-110Online unknownZugriff:
-
In: International journal of food microbiology, Jg. 343 (2020-07-15)Online unknownZugriff:
-
In: International journal of food microbiology, Jg. 344 (2020-07-04)Online unknownZugriff:
-
In: International journal of food microbiology, Jg. 338 (2020-06-26)Online unknownZugriff:
-
In: International journal of food microbiology, Jg. 335 (2020-06-05)Online unknownZugriff:
-
In: International journal of food microbiology, Jg. 337 (2020-03-31)Online unknownZugriff:
-
In: International journal of food microbiology, Jg. 337 (2020-03-25)Online unknownZugriff:
-
In: International journal of food microbiology, Jg. 330 (2020-01-29)Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 265 (2018), S. 49-54Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 260 (2017-11-01), S. 59-64Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 258 (2017-10-01), S. 58-67Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 257 (2017-09-01), S. 19-25Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 257 (2017-09-01), S. 285-294Online unknownZugriff:
-
In: International journal of food microbiology, Jg. 306 (2019-02-15)Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 341 (2021-03-01), S. 109074-109074Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 341 (2021-03-01), S. 109048-109048Online unknownZugriff:
-
In: International Journal of Food Microbiology, Jg. 342 (2021-03-01), S. 109071-109071Online unknownZugriff: