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- essential oils 245 Treffer
- chitosan 101 Treffer
- edible coatings 69 Treffer
- food packaging 40 Treffer
- essential oil 39 Treffer
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45 weitere Werte:
- cinnamon 29 Treffer
- active food packaging 25 Treffer
- terpenes 24 Treffer
- packaging film 23 Treffer
- starch 23 Treffer
- packaging materials 22 Treffer
- cinnamon essential oil 21 Treffer
- escherichia coli 21 Treffer
- active packaging 20 Treffer
- emulsions 20 Treffer
- fourier transform infrared spectroscopy 19 Treffer
- nanoparticles 19 Treffer
- nanoemulsion 17 Treffer
- antimicrobial activity 16 Treffer
- gelatin 16 Treffer
- pectins 16 Treffer
- anti-infective agents 15 Treffer
- cellulose 14 Treffer
- edible film 14 Treffer
- food preservation 14 Treffer
- oregano 14 Treffer
- antioxidant 13 Treffer
- carboxymethylcellulose 13 Treffer
- clove essential oil 13 Treffer
- antibacterial activity 12 Treffer
- polyvinyl alcohol 12 Treffer
- water vapor 12 Treffer
- antibacterial agents 11 Treffer
- oregano essential oil 11 Treffer
- scanning electron microscopy 11 Treffer
- antimicrobial 10 Treffer
- biopolymers 10 Treffer
- electrospinning 10 Treffer
- nanofibers 10 Treffer
- pickering emulsion 10 Treffer
- vapor barriers 10 Treffer
- antibacterial 9 Treffer
- basil 9 Treffer
- carboxymethyl cellulose 9 Treffer
- cornstarch 9 Treffer
- polysaccharides 9 Treffer
- pork 9 Treffer
- sodium alginate 9 Treffer
- anthocyanins 8 Treffer
- carvacrol 8 Treffer
Sprache
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Inhaltsanbieter
313 Treffer
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In: International Journal of Biological Macromolecules, Jg. 229 (2023-02-28), S. 943-951academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 229 (2023-02-28), S. 282-294academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 228 (2023-02-15), S. 400-410academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 227 (2023-02-01), S. 405-415academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 226 (2023-01-31), S. 690-705academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 226 (2023-01-31), S. 383-396academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 226 (2023-01-31), S. 220-239academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 226 (2023-01-31), S. 1352-1359academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 224 (2023), S. 1266-1275academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 224 (2023), S. 786-796academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 224 (2023), S. 578-583academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 222 (2022-12-10), S. 2843-2854academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 221 (2022-11-30), S. 1356-1364academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 219 (2022-10-31), S. 812-823academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 216 (2022-09-01), S. 927-939academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 216 (2022-09-01), S. 629-642academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 213 (2022-07-31), S. 145-154academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 212 (2022-07-01), S. 211-219academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 212 (2022-07-01), S. 220-231academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 212 (2022-07-01), S. 20-30academicJournalZugriff: