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- essential oil 20 Treffer
- shelf life 8 Treffer
- edible coating 6 Treffer
- active packaging 4 Treffer
- antimicrobial 4 Treffer
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45 weitere Werte:
- antioxidant 4 Treffer
- antioxidant activity 4 Treffer
- essential oils 4 Treffer
- listeria monocytogenes 3 Treffer
- nanoemulsion 3 Treffer
- natural preservative 3 Treffer
- alginate 2 Treffer
- antibacterial activity 2 Treffer
- antibacterial properties 2 Treffer
- aromatic plants 2 Treffer
- biological activity 2 Treffer
- chitosan 2 Treffer
- drying 2 Treffer
- gas chromatography 2 Treffer
- gc/ms 2 Treffer
- ic50 2 Treffer
- microbial spoilage 2 Treffer
- microbiology 2 Treffer
- nanotechnology 2 Treffer
- nisin 2 Treffer
- sausage 2 Treffer
- zataria multiflora 2 Treffer
- acidification 1 Treffer
- active coating 1 Treffer
- active constituents 1 Treffer
- aflatoxin 1 Treffer
- aflatoxin b1 1 Treffer
- allium sativum 1 Treffer
- ammonium sulfate 1 Treffer
- anthocyanin 1 Treffer
- antibacterial assay 1 Treffer
- antibacterial mechanism 1 Treffer
- antifungal activity 1 Treffer
- antimicrobial effects 1 Treffer
- antimicrobial packaging 1 Treffer
- antioxidant effect 1 Treffer
- antioxidant effects 1 Treffer
- antioxidant properties 1 Treffer
- ascorbic acid 1 Treffer
- aspergillus flavus 1 Treffer
- bay laurel 1 Treffer
- bighead carp 1 Treffer
- bioactive component 1 Treffer
- bioactive compound 1 Treffer
- bioactivity 1 Treffer
Sprache
Inhaltsanbieter
64 Treffer
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In: Food Science & Nutrition, Jg. 12 (2024-06-01), Heft 6, S. 4151-4159Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-06-01), Heft 6, S. 3872-3882Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-06-01), Heft 6, S. 4385-4398Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-05-01), Heft 5, S. 3282-3294Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-04-01), Heft 4, S. 2985-2997Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-02-01), Heft 2, S. 804-814Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 12 (2024-02-01), Heft 2, S. 1189-1206Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-11-01), Heft 11, S. 7229-7241Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-10-01), Heft 10, S. 6032-6040Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-09-01), Heft 9, S. 5209-5222Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-08-01), Heft 8, S. 4781-4793Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-07-01), Heft 7, S. 4060-4072Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-07-01), Heft 7, S. 4275-4288Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-07-01), Heft 7, S. 3939-3948Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-06-01), Heft 6, S. 2450-2470Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-06-01), Heft 6, S. 3131-3140Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-06-01), Heft 6, S. 2823-2837Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-04-01), Heft 4, S. 1904-1915Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-04-01), Heft 4, S. 1797-1807Online academicJournalZugriff:
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In: Food Science & Nutrition, Jg. 11 (2023-03-01), Heft 3, S. 1521-1530Online academicJournalZugriff: